| Updated: |
7/29/2009 |
| Description: |
A bakery in an area which is part of a domestic kitchen.
Bakery means any place, premises or establishment where any bakery product is regularly prepared, processed or manufactured for sale other than for consumption on the premises where originally prepared, processed or manufactured.
Similar Keywords: baking, baked goods |
| Statutes, Rules, Ordinances: |
ORS 625
OAR 603-021
|
| Duration: |
1 year (July 1-June 30) |
| Fees - application, exam, etc.: |
Food Safety Division license fees
License fees are not prorated.
License is not transferable to new locations or owner. |
| Responsible Agency: |
Agriculture Department |
| Prerequisites: |
Refer to OAR 603-25-0200 for specific requirements relating to domestic kitchen licensing.
OAR 603-025-0200
Licensing a food establishment:
Issuing a food license |
| Application Form: |
Domestic Kitchen Bakery License Application |
| Service Links: |
 Issuing a food license
 License Holder Search
Agency Contact Information
|
| Additional Information: |
For information and regulations contact |
|
| |
Agency Information
|
|
Please refer to the Agency Website for further details and additional information.
|
| Agency Name: |
Agriculture Department |
| E-mail Address: |
info@oda.state.or.us
|
| Phone: |
503-986-4550
|
| Mail Address: |
Oregon Department of Agriculture
635 Capitol St. NE
Salem, OR 97301
- 2532
|
| Website Information: |
http://www.oregon.gov/ODA |
