| Updated: |
8/3/2009 |
| Description: |
Harvester (HV) means a dealer who harvests clams and mussels or employs persons to harvest shellfish from growing areas. Such dealers shall be certified as harvesters and assigned a certification number designating harvester (HV) as type of operation;
This license is required if harvesting for human consumption. This would be in addition to a Commercial Fisherman License and a license to harvest shellfish from the ODFW. |
| Statutes, Rules, Ordinances: |
ORS 622
ORS 603-100
|
| Duration: |
1 year (Jan 1-Dec 31) |
| Fees - application, exam, etc.: |
Food Safety Division License Fees - see exceptions section
License fees are not prorated.
License is not transferable to new locations or owners. |
| Responsible Agency: |
Agriculture Department |
| Bonding Requirements: |
None |
| Insurance Requirements: |
None |
| Prerequisites: |
Licensing a food establishment:
Issuing a food license
A license application is presented only at the time approval is granted. (Food License Web info page) |
| Application Form: |
Shellfish Sanitation Certificates |
| Service Links: |
 Commercial Shellfish Harvesters and Growers Information
 Search Food Safety Licenses
Agency Contact Information
|
| Required Documentation: |
Oregon Department of Fish & Wildlife Commercial Fishing Licenses
Oregon Department of Fish & Wildlife Shellfish Harvest Permits |
| Additional Information: |
For information and regulations contact |
|
| |
Agency Information
|
|
Please refer to the Agency Website for further details and additional information.
|
| Agency Name: |
Agriculture Department |
| E-mail Address: |
info@oda.state.or.us
|
| Phone: |
503-986-4550
|
| Mail Address: |
Oregon Department of Agriculture
635 Capitol St. NE
Salem, OR 97301
- 2532
|
| Website Information: |
http://www.oregon.gov/ODA |
