| Updated: |
8/3/2009 |
| Description: |
This license is required to operate a meat seller establishment.
Meat seller establishment means an establishment wherein meat products are sold, offered, or held for sale, but which are not prepared other than to be ground, seasoned, salted, frozen, boned, cut up, wrapped or packed.
Similar Keywords: Butchers, meatcutters, cutters |
| Statutes, Rules, Ordinances: |
ORS 603
OAR 603-028
|
| Duration: |
1 year (July 1-June 30) |
| Fees - application, exam, etc.: |
Food Safety Division license fee structure
License is not transferable to a new owner.
REFUND OF A LICENSE FEE upon sale see ORS 603.027 |
| Responsible Agency: |
Agriculture Department |
| Bonding Requirements: |
None |
| Insurance Requirements: |
None |
| Prerequisites: |
Licensing a food establishment:
issuing a food license
A license application is presented only at the time approval is granted. |
| Application Form: |
Meat Sellers License Application |
| Service Links: |
 Search Food Safety Licenses
Agency Contact Information
|
| Additional Information: |
For information and regulations contact |
|
| |
Agency Information
|
|
Please refer to the Agency Website for further details and additional information.
|
| Agency Name: |
Agriculture Department |
| E-mail Address: |
info@oda.state.or.us
|
| Phone: |
503-986-4550
|
| Mail Address: |
Oregon Department of Agriculture
635 Capitol St. NE
Salem, OR 97301
- 2532
|
| Website Information: |
http://www.oregon.gov/ODA |
