| Updated: |
8/3/2009 |
| Description: |
Shipping point inspections for federal or state certification are done for the following: onions, brine cherries, potatoes, tree nuts, and other commodities as requested. Other services include certification of fumigation, off-grade or off-size, inspections for phytosanitary export documents (including hay and straw), and certification for Good Agricultural Practices (GAP) and Good Handling Practices (GAP). |
| Statutes, Rules, Ordinances: |
ORS 561
OAR 603-053-0200
|
| Duration: |
On-going |
| Fees - application, exam, etc.: |
Fee schedule per OAR 603-053-0200 referenced above. |
| Responsible Agency: |
Agriculture Department |
| Bonding Requirements: |
None |
| Insurance Requirements: |
None |
| Service Links: |
 Shipping Point Inspection Program
Shipping Point Inspection offices
Agency Contact Information
|
| Additional Information: |
For information about shipping point inspection contact the: |
|
| |
Agency Information
|
|
Please refer to the Agency Website for further details and additional information.
|
| Agency Name: |
Agriculture Department |
| E-mail Address: |
info@oda.state.or.us
|
| Phone: |
503-986-4550
|
| Mail Address: |
Oregon Department of Agriculture
635 Capitol St. NE
Salem, OR 97301
- 2532
|
| Website Information: |
http://www.oregon.gov/ODA |
