| Updated: |
8/3/2009 |
| Description: |
This license is required to operate a slaughterhouse.
Slaughterhouse means an establishment wherein meat animals are slaughtered.
Similar Keywords: Butchers, meat cutters, cutters, slaughtering |
| Statutes, Rules, Ordinances: |
ORS 603
OAR 603-028
|
| Duration: |
1 year (July 1-June 30) |
| Fees - application, exam, etc.: |
Food Safety Division license fee structure
License fees are not prorated.
License is not transferable to new locations or owners. |
| Responsible Agency: |
Agriculture Department |
| Bonding Requirements: |
If weekly dollar value of meat animal purchases exceeds $10,000, submit with the application a surety bond with one or more corporate sureties, or an irrevocable letter of credit issued by an insured institution (See ORS 603.027(3)) |
| Insurance Requirements: |
None |
| Prerequisites: |
Licensing a food establishment:
Issuing a food license
A license application is presented only at the time approval is granted. |
| Application Form: |
Slaughterhouse license application |
| Service Links: |
 Search licenses
Agency Contact Information
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| Additional Information: |
For information and regulations contact |
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Agency Information
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Please refer to the Agency Website for further details and additional information.
|
| Agency Name: |
Agriculture Department |
| E-mail Address: |
info@oda.state.or.us
|
| Phone: |
503-986-4550
|
| Mail Address: |
Oregon Department of Agriculture
635 Capitol St. NE
Salem, OR 97301
- 2532
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| Website Information: |
http://www.oregon.gov/ODA |
