Seafood Program |
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Which establishments are exempt from seafood HACCP? |
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Food service providers, including hospitals, restaurants, and supermarkets, are retail establishments, and are, therefore, exempt from the seafood HACCP regulations.
See food program for retail information
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Licensing information |
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State licenses web site describes license type, references statute and rule, lists responsible agency and links to licensing prerequisites.
Link to state licenses web site:
Food processing license type 59
Food warehouse license type 78
Link to shellfish program for information on shellfish licenses
Licensing information on issuing a food license, preliminary inspections, multiple activities covered by one statute, transferring licenses and interagency agreements in Oregon. Inspection information on regular or routine inspections, initial inspections and other types of inspections.
Licensing and inspections
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