A Food Retail Establishment license is required of any business which is preparing, packaging, storing, handling or displaying food for sale at retail to the consumer or user, and may include produce trimming, processed meat slicing, cheese slicing, preparing gutted and filleted fish, and providing retail customer services to change the form of food such as juice squeezing or peanut grinding.
Similar Keywords: grocery stores, convenience, markets, grocers
Food Safety Division license fee structure License fees are not prorated. License is not transferable to a new owner. With prior approval of the department, the location of a licensed food establishment, may be moved without the requirement of a new license if there is no change in the ownership or business entity.
