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Food
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Establishment Registration & Thermal Process Filing
All commercial processors of low-acid and acidified foods located in the United States and all processors in other countries who export low-acid canned food or acidified food products into the United States must register their processing plants with FDA. Wholesalers, importers, distributors, brokers, etc. are not required to register and file processes. However, they must ensure that processing firms they represent comply with all registration and process filing requirements.
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Forms
- Food Canning Registration (PDF - 378KB)
Form FDA 2541 (Food Canning Establishment Registration) - Food Process Filing For All Methods Except Low-Acid Aseptic (PDF - 518KB)
Form FDA 2541a - Food Process Filing For Low-Acid Aseptic Systems (PDF)
Form FDA 2541c
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