December 19, 2002
Baby
Fruits or Vegetables with DHA
Regional Director
Child Nutrition Programs
All Regions
In response to a
number of inquiries, we wish to clarify that certain baby food
products containing DHA cannot be served to infants as part of a
reimbursable meal in the child nutrition programs. DHA is an omega-3 fatty acid known as docosahexaenoic that may
be added to commercially prepared fruits or vegetables.
The source of DHA in
some lines of baby food products, such as Beech-Nut First Advantage
Sweet Potato Souffle or Tropical Blend, is egg yolk. These DHA-added products combine fruits or vegetables with
dried egg yolk, heavy cream, rice flour, vanilla extract, and other
ingredients. They are not
labeled or marketed as desserts, but they contain similar ingredients
that may not be appropriate for an infant younger than 8 months of
age. Introducing these
“dessert-like” ingredients into an infant’s diet at an earlier age could result in
a food sensitivity or a food allergy.
Although
DHA-added products cannot contribute to the infant meal pattern, they
may be served as additional foods to infants 8 months of age or older. Since they contain several ingredients, additives, or extenders
that could cause allergic reactions, we recommend that the center, the
provider, or the school check with the infant’s parent or guardian,
before serving them.
STANLEY C. GARNETT
Director
Child Nutrition Division
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