Contact Us |
![ODA small logo](https://webarchive.library.unt.edu/web/20090807211222im_/http://oregon.gov/ODA/images/oda_logo_sm.gif) |
|
The Food Safety Division (FSD) monitors Oregon's food in over 10,000 outlets, including bakeries, dairy farms, dairy processors, food processors, beverage processors, grocery stores, delicatessens, food storage warehouses, licensed home kitchens, shellfish and seafood handlers, custom meat, retail meat and mobile slaughter units. |
|