‘Energy’ Category

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Question of the Week: How do you save energy during a heat wave?

Monday, July 27th, 2009

Keeping cool in hot weather usually takes energy - turning up the air conditioner, driving to a swimming spot, and more.  But using more energy can affect the environment, too. Share how you keep from losing your cool.

How do you save energy during a heat wave?

Each week we ask a question related to the environment. Please let us know your thoughts as comments. Feel free to respond to earlier comments or post new ideas. Previous questions.

Pregunta de la Semana: ¿Cómo ahorra energía durante una ola de calor?

Monday, July 27th, 2009

El permanecer fresco durante la temperatura calurosa usualmente requiere energía–sea al utilizar el aire acondicionado, guiar hasta la piscina, o más. Sin embargo, usar más energía puede afectar al medio ambiente, también. Comparta con nosotros lo que hace para mantenerse fresco.

¿Cómo ahorra energía durante una ola de calor?

Cada semana hacemos una pregunta relacionada al medio ambiente. Por favor comparta con nosotros sus pensamientos y comentarios. Siéntase en libertad de responder a comentarios anteriores o plantear nuevas ideas. Preguntas previas.

Love Food, Hate Waste

Friday, May 29th, 2009

About the author: Cara Peck is an Environmental Scientist in EPA Region 9. For the past three years she has worked on the recycling of organic materials, but is now working on reducing the climate change and energy implications from the Agriculture Industry.

I love food. At various points along the day, it is a safe bet that I’m thinking about what to eat for my next meal. This could be the product of growing up in Northern California where we have amazing food, or it could be because I love to cook and eating logically follows cooking. Whatever the reason, I’m a huge fan of food.

While many share my love of the culinary world, there is an ugly and harmful side to the delicacies we enjoy- food waste. Organic waste, which includes food, currently makes up 25% of what is going to landfills. In addition to a host of other problems, landfills emit methane, a potent greenhouse gas. In an effort to try to get this food waste out of landfills, I started researching the anaerobic digestion of food waste. Basically, in an atmosphere without oxygen, bacteria feed on the food waste, break it down, and produce biogas in the process. Amazingly, biogas is an energy source, so in the process of reducing waste, energy is produced!

To further explore this project, I managed a few projects that investigated using this technology at wastewater treatment facilities. Many wastewater treatment facilities already use anaerobic digesters to break down sewage sludge. In addition, most of these digesters have excess capacity for something like… food waste!

Here’s a snapshot of how the process works: food scraps are collected at nearby restaurants. Then are sent to a local wastewater treatment facility, processed and injected into the anaerobic digesters. The bacteria go to work, break down the waste and produce biogas. The biogas is captured and used on site to power the facility, or even sent back to the grid. The residual that is left after the bugs have done their job is reduced, making it much easier to truck to the compost facility. Upon further composting, the material can be used as a soil amendment to grow more food. It’s a true closed-loop, sustainable system.

This technology has national applicability and I’m excited to see it more widely adopted in an effort to reduce waste and to combat climate change.

Since I do love food so much, I must admit that there isn’t often much waste left on my plate. However, I feel a little better about my love affair with food knowing that the waste that is left is going to a higher use and not contributing to climate change.

Winning the College and University Green Power Challenge

Monday, May 4th, 2009

About the Author: Dan Garofalo is the Environmental Sustainability Coordinator and a Senior Facilities Planner at the University of Pennsylvania. He is a founding member of the Delaware Valley Green Building Council and has served as the Chairman of the organization’s Board of Directors since 2008.The University of Pennsylvania led the Ivy League’s victory in this year’s Green Power Partnership College and University Green Power Challenge.

The University of Pennsylvania finds itself in an interesting position when it comes to energy consumption and management. Since Penn is currently unable to produce its own electricity, like the many colleges and universities that own steam and co-generation plants, purchasing Renewable Energy Credits (RECs) is one way for Penn to directly contribute to the development of clean energy sources while reducing its own carbon footprint.

Penn’s commitment to purchasing wind power RECs represents an investment in the future of renewable energy in America. More specifically, Penn’s initial commitment to purchase ten years of 40,000 megawatt hours of wind RECs from the Bear Creek Wind Farm near Wilkes-Barre, Pennsylvania, allowed the renewable energy developer, Community Energy (community Energy has since been purchased by Iberdrola), to finance the entire wind farm operation and expansion. We’re proud to be recognized by EPA’s Green Power Partnership as a role model in alternative energy consumption and hope other institutions will follow our lead.

Earlier last year, I had a chance to visit a nearby wind farm, and I was able to examine first hand the type of operation that Penn was helping to fund. Staring up at the graceful swinging blades above me, it was immediately apparent that the money invested by the University was going towards an important component of our country’s renewable energy strategy. Clean power is a very real and pressing need in our environment.
The University is currently focused on connecting its external sustainability efforts, such as support of wind power, to the implementation of several campus-wide conservation and education initiatives. Penn’s Green Campus Partnership serves as the umbrella organization for Penn’s environmental efforts and includes the University’s Environmental Sustainability Advisory Committee , which will produce Penn’s Climate Action Plan in September 2009.

The Climate Action Plan will include many recommendations from student, staff, and faculty committees on sustainable academics, energy, recycling, waste reduction, and our campus buildings and landscape. As these recommendations are implemented over the next several years, Penn will be making a bigger and better impact on our environment, and on our future. Check out our website (www.upenn.edu/sustainability) for more information about Penn’s current sustainability initiatives, and stay tuned for the release of our Climate Action Plan in September!

Science Wednesday: The Biofuels Challenge—Searching for Sustainable Fuels for Our Growing Transportation Needs

Wednesday, April 8th, 2009

Each week we write about the science behind environmental protection. Previous Science Wednesdays.

About the author: Mary Ann Curran is a senior research chemical engineer in the Sustainable Technology Division at EPA’s National Risk Management Laboratory in Cincinnati, Ohio. She leads the Agency’s Life Cycle Assessment (LCA) Research program. She conducts research on LCA methodology and application, focusing on biofuels and nanotechnology.

image of author standing in front of buildingLiving and working in the heart of the corn belt, I am continually confronted with the promotion of corn ethanol as the green solution to gasoline. As a researcher in Life Cycle Assessment, however, I know there is a lot more to the story.

Although biofuel energy is renewable, there is some controversy that it is not sustainable due to the harvesting of biomass and the byproducts produced during combustion. With ever evolving technologies and choices in feedstock, biofuels can vary enormously in the type and intensity of environmental harm they may cause. Biofuels must be viewed in the proper perspective.

There is no single replacement to gasoline or diesel that will completely satisfy our need for transportation fuels or settle our concerns of global warming and dwindling oil supplies, but biofuels can make a significant contribution. It’s likely that solutions will be regional ones, depending on what biomass is locally available.

Research is needed to look for better biomass feedstocks and better ways to convert them to bioethanol and biodiesel. Efficiency and decreased demand through conservation must also be part of the solution. Whatever choices we make, they are sure to have far-reaching effects. The global discourse that will certainly continue should not lead us to a biofuel solution that in the end is more environmentally harmful than sucking crude oil out of the ground and cooking it.

I recently ventured far outside my native Ohio to attend the World Biofuels Markets Conference held in Brussels. The Conference started with a presentation by Sir Bob Geldof (most well-known for co-organizing the 1985 Live Aid concert). Sir Bob cautioned that in our enthusiasm surrounding the potential for expanding the world’s use of biofuels, we need to proceed in a smart way “with the competing criteria for sustainability brought into the mix.” I like that.

To learn more about biofuels, I recommend listening to a presentation by Dr. Steve A Kay, UCSD, recorded on November 3, 2008, entitled Biofuels: Hype or Hope.

Science Wednesday: Year of Science - Do you know what energy resource you get your electricity from? Have you looked into switching to a “green” alternative?

Wednesday, April 1st, 2009

Each week we write about the science behind environmental protection. Previous Science Wednesdays.

For each month in 2009, the Year of Science—we will pose a question related to science. Please let us know your thoughts as comments, and feel free to respond to earlier comments, or post new ideas.

The Year of Science theme for April is Energy Resources.

Do you know what energy resource you get your electricity from? Have you looked into switching to a “green” alternative?

Time Change – Time to Reflect

Tuesday, March 31st, 2009

About the author: Rob Lawrence joined EPA in 1990 and is Senior Policy Advisor on Energy Issues in the Dallas, TX regional office. As an economist, he works to insure that both supply and demand components are addressed as the Region develops its Clean Energy and Climate Change Strategy.

With the recent change to set clocks forward a couple of weeks ago, now would be a great time to think about your personal power usage.

As you went around changing those clocks, especially the electrically powered ones, did it seem that you had more and more to do this year? One of the biggest uses of electrical power in your home or office is also very discretionary.

If you have a school-age child at home (or you can do it yourself), have them draw a map of your residence, mark every electrical outlet and inventory its use. What is plugged in 24 hours a day? Ask if those lights and appliances are necessary to be “standing by” for use? For example, in my kitchen, the coffee maker and the microwave are next to one another. Both come with clock features and when plugged in are both using power 24 hours a day. Unless you have your coffee maker come on before you wake up, does it need to be plugged in all day? Does anyone need the microwave to come on at certain time or do you really need to have it run for a set number of minutes? Unplug it when not in use.

image of several clocks on mantel

And not all of these energy users have clocks. Why does an electric toothbrush need to be plugged in 24 hours when it is only going to be used a couple of times a day? Consider plugging it in for charging when you get into the shower or during the nightly news and then unplugging it after each use.

Don’t get me started on all of the chargers for personal and work cell phones, Blackberries/PDAs, cameras, and iPod/MP3 players that are plugged into the grid, but never seem to be charging any device. Do you have a television and DVD player in a guest bedroom waiting to be used? Unplug until the guest arrives.

Reduce your electrical power demand. Reduce your home electricity bill. Reduce your personal carbon footprint.

Question of the Week: Why did or didn’t you observe Earth Hour?

Monday, March 30th, 2009

Each week we ask a question related to the environment. Please let us know your thoughts as comments. Feel free to respond to earlier comments or post new ideas. Previous questions.

On the evening of Saturday March 28, millions around the world turned off their lights for an hour to demonstrate their awareness of the need to conserve energy and reduce greenhouse gas emissions.

Why did or didn’t you observe Earth Hour?

Pregunta de la Semana: ¿Por qué observó o no observó la Hora del Planeta Tierra?

Monday, March 30th, 2009

En español: Cada semana hacemos una pregunta relacionada al medio ambiente. Por favor comparta con nosotros sus pensamientos y comentarios. Siéntase en libertad de responder a comentarios anteriores o plantear nuevas ideas. Preguntas previas.

En la noche del sábado, 28 de marzo, millones de personas alrededor del mundo apagaron las luces por una hora para demostrar su concienciación sobre la necesidad de conservar energía y reducir las emisiones de gases de efecto invernadero.

¿Por qué observó o no observo la Hora del Planeta Tierra?

Plugging the Sun into the Grid

Monday, February 16th, 2009

About the Author: Bill Clugston joined EPA’s Administrative Systems Division in 1991. Later, in 1994 he moved to the Region 10 Seattle office as a Computer Specialist in the Information Resources Unit. He develops software for Region 10 and occasionally develops an EPA national application.

Before joining EPA, I resolved to do my part on climate change by reducing my production of greenhouse gases. My family made all of the obvious changes – changing from incandescent lights to compact fluorescent lights, better weatherproofing, and changing to newer Energy Star appliances, but could we do more? I was familiar with photovoltaic power generation on my backyard observatory and my recreational vehicle, but neither of those systems reduced our household CO2 footprint. At this point, I investigated a grid-tie solar power system.

man on roof working on electrical fixturesmen raising solar panel to roofWhile experienced with electrical circuitry, I am not a certified electrician and I am definitely not qualified to connect power-generating devices into the power grid! Therefore, I went in search of a qualified solar installer. Fortunately, the time of my decision, coincided with the Solar Homes Tour making it convenient to ask other solar power system owners their recommendation for a solar installer. After selecting a solar contractor, he came by to do a site assessment to determine the location for the panels and to discuss my requirements. We decided on a 2-kilowatt power system composed of ten 200-watt panels and ten micro-inverters. The micro-inverters are a recent innovation in the solar power industry. The micro-inverters convert the direct current from the panels to 230-volt alternating current at each panel instead of tying all of the panels together into a single inverter. The one inverter per panel allows enhanced production when parts of the array are shaded and reduces the wire size required to carry power from the array to the power grid. System decisions completed, we paid the installer 80% down to order the system.

image of solar panels on roofBefore ordering the system, I removed one potential obstacle, our homeowners association. Our HOA turned out to be no obstacle at all! In fact, they were supportive of the project. The lesson learned here was send detailed information to your homeowners association. In the meantime, the system finally arrived in Washington State after surviving snowstorms on the way from California. System installation required two days and after a sign-off by the electrical inspector, the system was on the power grid. In case the readers of this post question how practical solar is in rainy Seattle, since system installation in late January 2009 total production is 25kwh of electricity and 42 pounds of carbon offset — not bad power production for a city known more for its mildew than its sunshine!