Ingram, D.T., Millner, P.D. 2006. Factors affecting compost tea as a potential source of Escherichia coli and Salmonella on fresh produce. Journal of Food Protection. 70(4):828-834.
Millner, P.D., Vanotti, M.B., Ingram, D.T., Ellison, A.Q., Hunt, P.G., Szogi, A.A. 2005. Microbial disinfection during multistage treatment of swine manure. 105th General Meeting of the American Society for Microbiology, Georgia World Congress Center, June 5-9, 2005, Alanta, GA.
Harper, L.A., Weaver, L.H., Flesch, T.K., Wilson, J.D., Millner, P.D., Ingram, D.T. 2005. Nitrogen and other trace-gas emissions from swine production in the central great basin. Government Publication/Report for Agreement Number 58-6612-3-234. April 22, 2005. p. 38
Ingram, D.T., Scheurell, S.J., Millner, P.D. 2005. Evaluation of two compost tea brewing methods for the ability to propagate foodborne pathogens. American Society for Microbiology Meeting, June 5-9, 2005, Atlanta, GA.
Ingram, D.T. 2004. Fecal bacterial pathogens and indicators in commercially available compost. [Abstract]. International Association for Food Protection. p.2.
Ingram, D.T., Millner, P.D. 2004. Growth of foodborne pathogens during production of compost tea. [Abstract]. International Association for Food Protection. August 10-12, 2004, Phoenix, Arizona. p.2.
INGRAM, D.T., MILLNER, P.D. FECAL BACTERIAL PATHOGENS AND INDICATORS IN COMMERCIALLY AVAILABLE COMPOST. INTERNATIONAL ASSOCIATION FOR FOOD PROTECTION. 2004.
INGRAM, D.T., MILLNER, P.D. GROWTH OF FOODBORNE PATHOGENS DURING PRODUCTION OF COMPOST TEA. INTERNATIONAL ASSOCIATION FOR FOOD PROTECTION PROCEEDINGS. 2004.