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Campylobacteriosis
Campylobacteriosis
Cause
Transmission
Symptoms
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Campylobacteriosis
Prevention
Wash hands before preparing food.
Wash hands immediately after handling raw poultry or other meat.
Wash thoroughly with soap and hot water all food preparation surfaces and utensils that have come in contact with raw meat.
Cook poultry products to an internal temperature of 170 degrees Fahrenheit for breast meat and 180 degrees Fahrenheit for thigh meat.
Don’t drink unpasteurized milk.
Don't drink unchlorinated water that isn’t boiled.
Wash hands after handling pet feces or visiting petting zoos.
See Also
Foodborne Diseases
Related Links
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for more information about campylobacteriosis.
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See Also
Foodborne Diseases
Related Links
View a list of related links
for more information about campylobacteriosis.
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Last Updated February 27, 2007
National Institute of Allergy and Infectious Diseases (NIAID)
National Institutes of Health (NIH)
Department of Health and Human Services (HHS)