Golden
Currant - Ribes
odoratum
Shrub with lobed, coarsely toothed leaves that forms thickets reaching
5 feet tall. Yellow flowers provide its name, though the fruit produced
ripens to purple-black in June. Fruits were harvested by Plains Indians
for use in preparing pemmican, a winter staple food which combined fruit,
meat (usually bison, elk, or deer) and fat. Also known as “buffalo
currant” for this reason. The dark juice of crushed currant skins
mixed with clay was used as decorative body paint by some tribes. |
Page Last Updated:
Saturday, April 29, 2006 3:29 PM
Web Author: Jim Pisarowicz