February, 1999

Fewer players in market may be of benefit to apple industry

By Geraldine Warner
Good Fruit Grower


Consolidations continue in the retail business. It's been forecast that within a decade, just ten companies will control as much as 80% of the retail outlets across the country.
This will put a lot of power in a few hands and will likely make it tougher for the smaller tree fruit sales companies and agencies to compete, according to Bill Knight at Sun Chief Marketing, Wenatchee, Wash., the sales arm of the cooperative Chief Wenatchee.
"I don't feel we've had much control and power as an industry, and we're getting even less as these consolidations occur," he said. "We are a very fragmented industry."
Large retailers like to deal with one, or perhaps two, suppliers who can meet all their needs, he explained to members of the Washington Tree Fruit Industry Task Force at its November meeting. The goal of retailers is to buy the best fruit they can find in the grade and size they require for the least amount of money.
"If you're not lined up with those folks right now, as the fences are being built, then you're going to be on the outside looking in," he said. "It's difficult to break into these megaretailers."
To be competitive, producers need a large volume of high quality, consistent fruit at low cost, which is a tall order. And that's what's driving mergers on the production and marketing end.
Stemilt Growers, Inc., has formed alliances with two smaller Wenatchee-district packers, Peshastin Hi-Up and Orondo Fruit Company. Stemilt's president, Tom Mathison, said the company is looking to form more alliances to expand its market presence.
The tree fruit cooperative Blue Bird, of Peshastin, recently reached an agreement with Dovex Fruit Company, Wenatchee, to market their fruit together. And Chief Wenatchee has been negotiating with Metropolitan Life Insurance Company to buy the two packing operations, Johnny Appleseed of Brewster and CRO Fruit Company, East Wenatchee.
Knight said there are too many marketers in the Washington State tree fruit industry today.
"There are too many of us selling fruit in a fragmented manner," he said. "It's not a unified effort. That causes unnecessary erosion of the f.o.b. price. What needs to happen is continued consolidation."
He acknowledged that it is not always easy to bring different entities together.
"There are a lot of things to consider. Egos. Politics. There are lots of reasons why people think they should not be working with other people," he said.
But if the Washington industry wants to capture the business, it must do so in a unified way, he added. "I'm not saying there should be four to five market entities in the apple deal, but there has to be less than the 50 to 60 we have now. Alliances need to happen, but they need to be thought out from a manifest standpoint and strength standpoint. It's the opinion of a lot of people in my situation that there needs to be less of us. I don't want to be cutting my own throat, but we're not all needed.
"There are people who are good at marketing fruit that will rise to the top and stay in the industry, and the people who are average and not quite what we need will find something else to do.
"The hope is we will be more successful in getting more pennies per pound back to the grower. You can't go on like this for very much longer with this fragmented marketing effort."
Brian Birdsall, president of Chief Wenatchee, said the large number of marketers leads to a situation where there are more people quoting prices. If one marketer needs to move some fruit, perhaps because of a concern about condition, and quotes a lower price, that price then gets used against all the other marketers. If there were fewer marketers that had steady programs with retailers, that would be less likely to happen.
Knight said packers have to become larger to create efficiencies, and control their costs. They are going to have to be flexible enough to offer different types of packaging, and be aware of food safety issues. And above all, they need to offer quality fruit.
"We live and die by repeat sales," he said. "We have to make sure fruit has quality at retail."
Holly Douglas, sales manager at Douglas Fruit Company, Pasco, and a member of the task force, said that's where the grower fits in. "As a grower, you do have impact, and you do have a vote. If you're delivering the right kind of product, you need to figure out a way to force the warehouse to deliver quality fruit to the retailer."


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