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ATTRA - National Sustainable Agriculture Information
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Resource Guide to Organic & Sustainable Vegetable Production (Summary)
Resource Guide to Organic & Sustainable Vegetable Production
(Summary)
A
resource guide of educational materials that supports the needs
of organic and sustainable vegetable farmers. Farmers making
a transition to sustainable farming need information on a wide
variety of topics—e.g., legumes as a source of nitrogen,
cover crops, compost, non-chemical weed control, biointensive
IPM, etc. This Guide provides a summary of some of the best in-print
and on-line sources around.
[HTML]
[PDF / 507 kb] Download
Acrobat Reader.
Last Updated December 28, 2007
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