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Organic Greenhouse Tomato Production (Summary)
Organic Greenhouse Tomato Production (Summary)
This
publication offers an overview of organic greenhouse tomato production.
To be successful, the small-scale producer needs to do thorough
production and marketing research, find or create a niche market,
and produce a consistently healthy crop. Maintaining optimum
fertilization and moisture levels, practicing rigorous pest management,
and ensuring good pollination can increase crop yields. Information
in this publication includes organic management methods for major
diseases and insect pests; organic fertilization recommendations;
a list of organic fertilizer suppliers; and a directory of further
resources available on the Internet.
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[PDF / 368 kb] Download
Acrobat Reader.
Last Updated December 28, 2007
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