|
COAL-TAR PITCH | ICSC: 1415 |
CAS # 65996-93-2 RTECS # GF8655000 EC # 648-055-00-5 July 03, 2002 Validated Pi, Study (1st batch of chemical part) |
TYPES OF HAZARD/ EXPOSURE | ACUTE HAZARDS/ SYMPTOMS | PREVENTION |
FIRST AID/ FIRE FIGHTING |
FIRE |
Combustible.
|
NO open flames.
|
Foam,
dry powder,
carbon dioxide.
|
EXPLOSION |
|
|
|
EXPOSURE |
|
AVOID ALL CONTACT!
PREVENT DISPERSION OF DUST!
|
|
INHALATION |
Sneezing.
Cough.
See EFFECTS OF LONG-TERM OR REPEATED EXPOSURE.
|
Closed system and ventilation.
|
Fresh air, rest.
|
SKIN |
MAY BE ABSORBED!
Redness.
Burning sensation.
|
Protective gloves.
Protective clothing.
|
Rinse and then wash skin with water and soap.
|
EYES |
Redness.
Pain.
|
Safety goggles,
or eye protection in combination with breathing protection.
|
First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor.
|
INGESTION |
See EFFECTS OF LONG-TERM OR REPEATED EXPOSURE.
|
Do not eat, drink, or smoke during work.
Wash hands before eating.
|
Give plenty of water to drink.
Refer for medical attention.
|
SPILLAGE DISPOSAL | STORAGE | PACKAGING & LABELLING | ||
Sweep spilled substance into sealable containers.
Carefully collect remainder,
then remove to safe place.
Do NOT let this chemical enter the environment.
(Extra personal protection: A/P2 filter respirator for organic vapour and harmful dust.)
|
Separated from strong oxidants.
Separated from
food and feedstuffs
.
|
Do not transport with food and feedstuffs.
Note: H T symbol R: 45 S: 53-45 |
||
SEE IMPORTANT INFORMATION ON BACK | ||||
|
|
COAL-TAR PITCH | ICSC: 1415 |
I M P O R T A N T D A T A |
| |||
PHYSICAL PROPERTIES |
| |||
ENVIRONMENTAL DATA |
This substance may be hazardous to the environment; special attention should be given to soil contamination and aquatic organisms.
The substance may cause long-term effects in the aquatic environment.
|
|||
N O T E S | ||||
Depending on the degree of exposure, periodic medical examination is suggested.
|
ADDITIONAL INFORMATION | |||||
|
|
||||
|
|