CHILL!
(Return to the Be Food Safe Activity Book)
(Printable version is available in Activity Book PDF (3.4 MB)
Keeping cold foods cold is one of the most important rules you can follow to help Fight BAC!® To make sure you are keeping your food safe at all times, check out these other ways you can Fight BAC!®
- Chill leftovers and takeout foods within 2 hours and keep the fridge at 40 °F or below.
- Some foods that need to stay cold include:
- Sandwiches or salads made with meat and poultry;
- Tuna and egg salad;
- Milk, cheese, and yogurt;
- Peeled or cut fruits and vegetables.
- Use an insulated lunch box or bag to keep food cold at school.
- Keep your lunch in the coolest place possible. Never leave it in direct sun.
- Add a frozen gel pack, frozen juice box, or use a thermos to keep food cold.