2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 |2000 | 1999 | 1998 | 1997 | 1996 2008 November 19 The Rebuilding Local Food Economics Tour (Flyer) Oct 6, 2008 “World of Soy": Its contribution to the future of food and eating habits Speakers: Warren Belasco, PhD, Professor, American Studies, UMBC Christine M. Du Bois, PhD, Research Associate, Department of International Health, JHSPH Jane Guyer, PhD, Professor, Anthropology, JHU Sidney Mintz, PhD, William L. Straus Jr. Professor Emeritus and Research Professor of Anthropology,JHU
Connecting Health and Sustainability Seminar Series The “Connecting Health and Sustainability” seminar series will engage public health professionals, including faculty, staff and students, on the issue of sustainability and its critical link to public health. Experts from fields including environmental justice/ community engagement, the food system, human rights/resource conflict, environmental economics, mass media and health communication will illustrate the connection between how we use and live on this planet and the resulting impact on public health and the environment. Participants will gain valuable insight into why these topics are relevant to public health professionals and how to utilize their profession to influence behavior and policy to reduce our environmental impact. Jointly sponsored by the Center for a Livable Future, Department of Health, Behavior and Society, and the Program on Global Sustainability and Health Oct 30, 2008 Environment, Conflict and Security: From Threat to Opportunity Speaker: Geoffrey D. Dabelko Director of the Environmental Change and Security Oct 23, 2008 Communication and Marketing as Climate Change Intervention Assets: A Public Health Perspective Speaker: Edward Maibach, PhD, MPH Professor, Department of Communication Director, Center for Climate Change Communication George Mason University
Oct 16, 2008 Presumed Communication Effects and Their Consequences Speaker: Albert C. Gunther, Professor Director of Graduate Studies Deptartment of Life Sciences Communication University of Wisconsin-Madison Oct 9, 2008 The Global Water Crisis and the Coming Battle for the Right to Water Speaker: Maude Barlow Co-founder, Blue Planet Project National Chairperson, The Council of Canadians
Oct 1, 2008 Why Our Industrial Food System is not Sustainable Speaker: Fred Kirschenmann Distinguished Fellow, Leopold Center for Sustainable Agriculture Iowa State University
Sept 25, 2008 Creating Baltimore’s Sustainability Plan Speakers: Sarah Zaleski, Baltimore City Office of Sustainability Caroline Fichtenberg, Baltimore City Health Department Sept 18, 2008 Climate Impacts and Cost of Inaction: Empirical Evidence and Policy Options for the U.S. Speaker: Matthias Ruth Roy F. Weston Chair in Natural Economics Director, Center for Integrative Environmental Research Director, Environmental Policy Program Co-director, Engineering and Public Policy University of Maryland
Sept 11, 2008 Sustainable South Bronx Speaker: Annette Williams Director, B.E.S.T Program, Sustainable South Bronx July 22, 2008 Food and Faith Project Summer Film Series July 15, 2008 Table Matters: How Industrial Animal Farms Impact Health and the Human Environment June 23, 2008 “The Male Predicament”—Lecture on Endocrine Disruptors by Theo Colborn, PhD, President of the Endocrine Disruption Exchange
November 3, 2007 - May 25, 2008 CLF provides assistance for "Water Exhibit" May 16, 2008 Bike to Work Day April 25, 2008 Farm to School Policy Seminar: Advocacy Strategies for Success
April 22, 2008 Earth Day April 17, 2008 International Intensive Care: Eradicating Malnutrition with High-Dosage Human Rights Law April 5, 2008 Caring for God's Creation: Living Our Faith Sixth Annual Green Gathering Committee on the Environment
April 8, 2008 CLF Research Day April 1, 2008 Journal Club: Antibiotic Resistance in Food-Borne Bacterial Contaminants in Vietnam February 12, 2008 Mark Winne Talk and Book Signing January 29, 2008 CLF Journal Club Article: Does An Organic Diet Prevent Allergies? Dutch study examines effects of organic diet on the development of eczema and asthma in children up to two-years-old
2007 November 29, 2007 Dodge Lecture: Protecting the Commons Speaker: Robert Costanza, Ph.D. Gordon Gund Professor of Ecological Economics Director, Gund Institute for Ecological Economics The University of Vermont November 19, 2007 CLF Journal Club: Human Noroviruses in Swine and Cattle November 15 Perspectives of Africa, 1936-2007 Lecture by Dr. Ed Dodge October 22 CLF Director to Keynote Iowa State University Event CLF Director's Radio Interview in Iowa on radio station, WOI-AM 640. Listen to Broadcast at WOI website. October 19 World Food Day Teleconference onClimate: Changes, Challenges and Consequences October 18 CLF Journal Club: Discussion on environmental impacts of a beef cow–calf system The article for this month is by Ogino A, Orito H, Kazuhiro S and Hirooka H, "Evaluating, environmental impacts of the Japanese beef cow–calf system by the life cycle assessment method" Animal Science Journal. Aug. 2007, 424–432. Also, read an article about it from The New Scientist(which cites some figures that are not in the original, but are calculated based on it). October 12, 2007 “What We Eat, Where It Comes From, Where It Goes, & Opportunities for Renewal” : A presentation on the food system by Center for a Livable Future Research Director Roni Neff, PhD SM.
October 1 "Eating as a Moral Act" - Seminar by Brother David Andrews
September 30 CLF to Participate in “Green” Forum Sustainability experts from the Johns Hopkins University and the Center for a Livable Future will participate in a forum, “Jewish Sustainable Living,” in Baltimore. Shawn McKenzie, assistant director, and Anne Palmer, program director, Center for a Livable Future, will give a presentation, “Farm to Fork: How our Food Choices Affect the Environment.” Davis Bookhart, chair, Johns Hopkins University Sustainability Committee and manager of Energy Management and Environmental Stewardship, will also address the day-long forum with a presentation, “You Look Good in Green: How to Make Your Homes and Buildings ‘Green.’” September 26 “Food Fight 2007: Why the Farm Bill Matters” -Lecture and book signing by Dan Imhoff Come and hear noted author Dan Imhoff, talk about the 2007 Farm Bill and his book, Food Fight: The Citizen’s Guide to a Food and Farm Bill—an engaging, fact-filled look at this legislation. A researcher, author, independent publisher, and homestead farmer, Imhoff has concentrated for nearly 20 years on issues related to farming, the environment, and design.
July 9 Wayne Roberts Panel Discussion: Alternatives To Our Current Food System . Learn about Toronto’s partnership with business and community groups to develop policies and promote food safety from Wayne Roberts, Coordinator of the Toronto Food Policy Council, and Lori Stahlbrand, President and Founder of Toronto’s Local Flavor Plus, a non-profit organization that brings farmers and consumers to the table to share in the benefits of environmentally and socially responsible food production.
Toronto has long been at the forefront of public health initiatives and food security research. Toronto was one of the originators of, and among the first world cities to sign onto, the United Nations' Healthy Cities movement. In 1991, in the absence of federal and provincial leadership on food security, the City created the Toronto Food Policy Council (TFPC). May 18 Bike to Work Day, Baltimore, MD. The 5th annual Bike to Work Day, sponsored by the Baltimore Metropolitan Council, will be celebrated in the Baltimore region and across the nation on Friday May 18, 2007. Bike to Work Day promotes a “clean commute” and kicks off Clean Commute Month in the Baltimore region. May is the beginning of the ground-level ozone season, when we hear about Code Red and Orange Ozone Action Days. On those days, the air is dangerous to breathe – especially for the young and for the elderly. Single occupancy vehicles produce 20% of the dangerous ozone-emission pollution in the Baltimore area. Bike commuting can improve the air we breathe. The Center for a Livable Future will lead a group ride from Homewood Campus to East Baltimore. For more information or to sign up contact CLF at clf@jhsph.edu or 410-502-7578 May 14 WORKING GROUP MEETING: Pesticides in the Chesapeake Waterways The Maryland Pesticides Network has partnered with the Johns Hopkins Center for a Livable Future to establish the first working group to assess existing data on pesticides in the Chesapeake Bay watershed, to examine known and potential implications, and to identify strategies for reducing the occurrence and risks of pesticides in the Chesapeake. Chesapeake Bay stakeholders, including scientists researching the occurrence and impact of pesticides on aquatic life and waterways, public health experts, waterkeepers, watermen, government agency representatives, representatives of environmental organizations and others are invited to participate. May 5 – 11 Baltimore Green Week Baltimore Green Week is a week-long citywide program comprising community events, hands-on activities, forums, and lectures throughout the city, including Baltimore’s premier green event - EcoFestival. Each event provides information about how a sustainable lifestyle benefits our community and us. Weekly events will focus on topics surrounding food, green building, climate change and public health.
April 6 SYMPOSIUM: The Heat Is Rising: What You Need to Know About Climate Change and Public Health The goal of this symposium is to raise awareness of the relationships between climate change and health and the science supporting those relationships. A range of solutions from individual behavior change to regional and global policies to stabilize the climate will be presented. The keynote will be provided by James E. Hansen, PhD, Director of NASA’s Goddard Institute for Space Studies. Co-hosted by the Center for Public Health Preparedness, The Center for a Livable Future and the NIEHS Center for Urban Environmental Health.
March 16 -19 CONFERENCE: 3rd National Farm to Cafeteria and Food Policy Conference: From Cafeterias to Capitol Hill: growing Healthy Kids, Farms & Communities The conference will bring together leaders from across the nation who seek alternatives to the traditional food system - from the inclusion of farm fresh products in institutional meals to federal policy that supports family farms and encourages good nutrition for everyone. This gathering will showcase innovative farm to cafeteria projects being undertaken at schools and colleges across the country, as well as the policy opportunities and barriers that affect their ability to succeed. Skill building workshops on lobbying and policy communication will prepare attendees for the final day, at which they will have the opportunity to use what they have learned at the conference when meeting with their elected representatives in Washington. CLF FILM SERIES : Who Killed the Electric Car? It was among the fastest, most efficient production cars ever built. It ran on electricity, produced no emissions and catapulted American technology to the forefront of the automotive industry. The lucky few who drove it never wanted to give it up. So why did General Motors crush its fleet of EV1 electric vehicles in the Arizona desert? Who Killed the Electric Car? Chronicles the life and mysterious death of the GM EV1, examining its cultural and economic ripple effects and how they reverberated through the halls of government and big business. Directed by Chris Paine Healthy Food in Health Care Center for a Livable Future in association with Health Care Without Harm and Maryland Hospitals for a Healthy Environment held a roundtable discussion on Healthy Foods in Healthcare on January 19. Twenty-nine attendees from 21 area hospitals learned about the latest trends in healthy, sustainable foods in health care and about the national & local initiatives to support hospitals in providing these foods to patients, staff & visitors. (Presentation summaries)
2006 The 10th Anniversary of the Johns Hopkins Center for a Livable Future A scientific symposium: CHARTING A COURSE TO SUSTAINABILITY THROUGH RESEARCH, EDUCATION AND SERVICE (Program, speaker biographies, presentation summaries, and audio files)
CLF FILM SERIES: Broken Limbs Apples, Agriculture, and the New American Farmer Wenatchee, Washington, "Apple Capital of the World." This pastoral Valley in the heart of the Pacific Northwest prospered for nearly a century as home to the famed Washington apple. But the good times have vanished. Apple orchardists by the thousands are going out of business and thousands more await the dreaded letter from the bank announcing the end of their livelihoods and a uniquely American way of life. Produced by Jamie Howell and Guy Evans
November 8 APHA: Scientific Panel – IAP and Human Rights The five part panel entitled “Right to health: The challenge of industrial animal production” included presentations on an overview of human rights and industrial animal production, the rights of current and future generations to an un-degraded environment, the rights of workers and communities, the rights of consumers to safe and nutritious food and the right to food: eating as a moral act. Panel presenters were Robert S. Lawrence, Polly Walker, Shawn McKenzie, Carole Morison, Wenonah Hauter and Brother David Andrews. HBS/CLF SEMINAR SERIES: Eating, Behavior Change & Obesity CLF and the Health Behavior and Society department at the JH School of Public Health hosted a seminar series on the social and behavioral aspects of childhood obesity and nutrition that featured renowned researchers from around the country. The series ran from October 26, 2006 – January 19, 2007 and featured research on the school environment, the built environment, policymaking, and ethnic and cultural contexts. A white paper is being written to share key recommendations for obesity research and to spotlight the perspectives of leading investigators in the field. List of speakers: David Wallinga, Leslie Lytle, Shiriki K. Kumanyika, Benjamin Caballero, Lara Trifiletti, Youfa Wang, Janice Bowie, Margarita Treuth and Felicity Northcott. October 16 23rd Annual World Food Day Teleconference POWER OF THE PEOPLE: Bottom-up Solutions to Hunger This year’s World Food Day Teleconference examined the unique and potentially powerful role played by the hundreds of grassroots’ based movements working for a world free of hunger. Three international leaders with hands on experience and knowledge about these “home grown” endeavors shared information about these global citizen activists: Dr. Makanjuola Olaseinde Arigbede of Nigeria, a full time development activist who trained as a doctor of medicine; Eva Clayton former congresswoman from North Carolina who has just retired as Associate Director-General and director of the International Alliance Against Hunger for the Food and Agriculture Organization of the UN; and Dr. Deepa Narayan, of India, who is senior adviser in the Poverty Reduction and Economic Management of the World Bank, and author and team leader of the Voices of the Poor initiative. Sponsored by US National Committee for World Food Day Anna Lappe´ FOOD POLITICS: Eat Grub! Putting Justice on Your Plate How has the food industry shaped our understanding of diet, health, and organic and sustainable farming? How does our diet affect our health and the health of our environment and how can we each play a role in transforming the world. Lappe's latest book, Grub: Ideas for an Urban Organic Kitchen will be on sale after the lecture and the author will be available to sign books. Refreshments will be served. September 12 CLF FILM SERIES Co-sponsored with the JHSPH Environmental Stewardship Committee An Inconvenient Truth This documentary is part of Al Gore’s campaign to make the issue of global warming a universally recognized problem. Intertwining simple but harrowing statistics with personal reflections, Gore explains that we have the tools and methods at hand to reverse the damage we’ve done and that the economic consequences of tackling these problems will be positive rather than negative. . (Recently published article in Environmental Health Perspectives by JHSPH faculty on Global Environmental Change)
June 21 CONFRONTING FACTORY FARMS: Insights from the Trenches A panel presentation with members of the Global Resource Action Center for the Environment’s (GRACE) Factory Farm Project Team. Team members include farmers, ranchers, and economists from across North America who work with rural communities, family ranchers and farmers to oppose industrial animal production and defend the health and well-being of communities. ()
May 2 CONFERENCE UNDERUTILIZED PLANTS: Their Role in Preventive Medicine, Nutrition, and Sustainability Public health professionals working in some of the most economically challenged areas of the world are also in proximity to a large array of underutilized plants. Traditional knowledge of their medicinal and nutritional uses is being lost at an alarming rate. This loss is accompanied by disappearance of the plant species themselves and of the ecosystems they support. This symposium increases awareness by highlighting some of these underutilized plant resources and their benefits to local populations. Health professionals, plant researchers and others attended.(Program, speaker biographies, presentation summaries, and audio files)
April 25 7th Annual Edward and Nancy Dodge Lecture Fred L. Kirschenmann, PhD Distinguished Fellow at the Aldo Leopold Center, Iowa State University Professor of Religion and Philosophy: North Dakota rancher The Farm/Food/Health Connection Our “mechanized world view has led to the evolution of food and farming systems based on the principles of specialization, simplification and concentration. This industrial paradigm has now left us with a series of health problems that are all inter-connected---the health of our soil, our farms, our environment, our diets, and our own health.” Fred Kirschenmann --- farmer, philosopher, and long-time leader in sustainable agriculture --- will “make a modest attempt at re-connecting the dots and making a case for a new world view based on Aldo Leopold's concept of an ‘ecological conscience’.” (Summary, speaker biography, and audio file of lecture)
April 7 SPECIAL LECTURE T. Colin Campbell, PhD Jacob Gould Shurman Professor Emeritus of Nutritional Biochemistry Cornell University College of Human Ecology Understanding Nutrition is a Matter of Life and Death Dr. Campbell discussed his book The China Study: Startling Implications for Diet, Weight Loss and Long-Term Health. Dietary Fat, Breast Cancer and Cardiovascular Disease: What is the Hypothesis? A discussion with Dr. Campbell about the study design and findings from the Women's Health Initiative and the Nurses Health Study. (Summary, speaker biography, & audio file of lecture)
March 1 SPECIAL LECTURE Ben Caballero, MD, PhD THE NUTRITION TRANSITION IN CHINA: Risk Factors for Obesity and Diabetes in Urban and Rural Populations The presentation will highlight the results of a multi-year pilot study funded by the Center for a Livable Future exploring the impact of dietary changes on risk for cardiovascular disease in China. (Summary & speaker biography)
February 2 OPEN HOUSE Opportunity for students and other to meet CLF staff, Board members and affiliated faculty.
2005 November 30 RESEARCH DAY 2005 Insights Along the Path to Sustainability Presenting work supported by CLF Faculty and Student Innovation Grants, Directed Research, and Predocotral Fellowship Program. (list of presentations, summaries and presenter biographies).
October 14 22nd Annual World Food Day Teleconference REFLECTIONS ON FIGHTING HUNGER: Roads Not Taken, Goals Not Met, The Journey Ahead Noted author and food activist, Frances Moore Lappe' offered her perspective on the human-made causes of hunger and the significance of our everyday choices in creating a work free of hunger. Hosted by Daniel Zwerdling of National Public Radio, this teleconference also included Dr. Pedro Sanchez, World Food Prize laureate, US Ambassador Tony Hall, Dr. Wangari Maathei, Nobel Peace laureate as well as the documentary fillm "Silent Killer" by John deGraaf and Hana Jindrova. Sponsored by the US National Committee for World Food Day.
September 14 SPECIAL EVENT Full Circle: Food's Journey An evening of food, conversation and reflection Co-sponored with the American Institute of Wine and Food, a evening of eating local food and wine and listening to a distinguished panel discussing food in America. Speakers: Gary Hirshberg, CEO of Stoneyfield Farms: Dr. Phil Landrigan, pediatrician and leading expert on children's health and the environment; and Chef Peter Hoffman, owner of the Savoy Restaurant in new York City and National Chairperson of Chef Collaborative.
September 14 2005 SEMINAR SERIES Children's Health and the Environment: The Problem and the Solution Philip J. Landrigan, MD, and Chairman of the Department of Community and Preventative Medicine at Mount Sinai School of Medicine, New York City discusses what we know about the impact of toxic chemicals in the envrionment and their effect especially on children. September 9 2005 SEMINAR SERIES Eating Green for Health and the Environment Michael F. Jacobson, PhD Executive Director of the Center for Science in the Public Interest dicusses how our eating patterns affect human health, chronic disease and the environment. April 22 6th ANNUAL DODGE LECTURE Seas the Day: Ocean Science, Politics and Ethics Jane Lubchenco One of the nation’s leading marine biologists and one of our most respected ecologists. February 18 2005 SEMINAR SERIES One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Seafood Project Carole Baldwin Smithsonian marine biologist talks about sustainable seafood and her new book. February 16 RESEARCH DAY 2004 Insights Along the Path to Sustainability Presenting work supported by the CLF Faculty and Student Innovation Grants
2004 November 8 PANEL PRESENTATION The Vicious Spiral: Population Growth, Nutritional Needs and Environmental Degradation Michael Heller of Chesapeake Bay Foundation, Rubin Gist of the D.C. Food Bank, and CLF Staff, Dr. Robert Lawrence, MD, Pamela Rhubart, Shawn McKenzie at 132nd Annual Meeting of the American Public Health Association.
October 15 SATELLITE TELEBROADCAST: 21ST ANNUAL WORLD FOOD DAY Politics of Hunger: What's At Stake Featuring Dr. Werner Kiene, World Food Program representative to the Bretton Woods Institutions (World Bank and International Monetary Fund).
August 13 2004 SEMINAR SERIES Leaky Pipes and Cross Contamination: Is Baltimore's Aging Sewer System a Threat to Public Health? Guy Hollyday, Chair Baltimore Sanitary Sewer Oversight Coalition, Rolf Halden, PhD, PE Assistant Professor Environmental Health Sciences Center for Water and Health.
April 26 PANEL PRESENTATION Meat Consumption and the Vicious Spiral Presented as part of the conference: Eating as a Moral Act: Ethics and Power from Agrarianism to Consumerism Symposium, University of New Hampshire.
April 9 CONFERENCE Eating for the Future, Can Public Health Rise to the Challenge? Robert S. Lawrence, MD; Sidney Mintz, PHD; Benjamin Caballero, MD, PhD; Wayne Roberts, PhD. March 4 2004 SEMINAR SERIES You are What You Eat: How Chefs Collaborative Serves Up Public Health on a Plate Betsy Johnson- Director, Chefs Collaborative.
2003 December 11 RESEARCH DAY 2003 Insights Along the Path to Sustainability Presenting work supported by the CLF Faculty and Student Innovation Grants
May 13 2003 SEMINAR SERIES From the Highest Point to the Deepest Gorge on Earth - Taking Environmental Protection in Tibet to Scale Daniel Taylor, EdD, Future Generations.
April 17 EARTH DAY LECTURE The Legacy of Rachel Carson: Towards a Science and Practice of Ecological Health John Todd, PhD, in honor of the 40th Anniversary of the Publication of Rachel Carson's Silent Spring. April 14 PANEL PRESENTATION Health of the Bay: Health of People A scientific panel discussion hosted by CLF at the inaugural Restore America's Estuaries Conference, Saving Our Coastal Heritage. April 1 5TH ANNUAL DODGE LECTURE A False Hypothesis? Implications for Agriculture and Society if It's True Wes Jackson, PhD.
2002 December 4 RESEARCH DAY 2002 Insights Along the Path to Sustainability
April 3 4TH ANNUAL DODGE LECTURE Why Urban Agriculture is the Next Frontier of Public Health Wayne Roberts, PhD, Toronto Food Policy Council.
Feb. 21 CONFERENCE The Coming Crunch: Population, Food and Water in the 21st Century
Feb. 12 2002 SEMINAR SERIES From Farm to Table, A Look at Regional Food Systems Matthew Hora, Director, Health and Food Systems Department.
Feb. 8 2002 SEMINAR SERIES Old McDonald Has 10 Million Hogs: What's this Doing to Public Health? Amy Chapin, PhD.
2001 Dec. 10 2001 SEMINAR SERIES An Integrated Approach For Solving Environmental, Health, Population and Development Problems: Successful Examples from the Field HORIZONS International.
Dec. 4 RESEARCH DAY 2001 New Insights Along the Path to Sustainability Presenting work supported by the CLF Faculty and Student Innovation Grants
Oct. 16 SATELLITE TELEBROADCAST: 18TH ANNUAL WORLD FOOD DAY World Food System: Serving Some or Serving All.
April 17 2001 SEMINAR SERIES Earth Day and Environmental Justice: Human Rights Abuses in Ogoniland Owens Wiwa, MD, MPH, Executive Director, African Environmental and Human Development Agency (AFRIDA), Coordinator of MOSOP Canada, (Movement for the Survival of the Ogoni People).
April 4 3RD ANNUAL DODGE LECTURE Ecology of Emerging Disease: Environmental Pollution and Population Growth David Pimentel, PhD, Professor, Insect Ecology and Agricultural Science Department of Entomology, Cornell University; President, The Rachel Carson Council, Inc.
March 8 2001 SEMINAR SERIES Globalization & the Persistence of the North-South Divide Giovanni Arrighi, PhD, Professor, Department of Sociology, JHU; Director, Institute for Global Studies in Culture, Power and History.
Feb. 20 CONFERENCE Dietary Protein: Options For The Future
Jan. 23 CONFERENCE Water: An Endangered Necessity?
2000 Dec 4 RESEARCH DAY 2000 Insights Along the Path to Sustainability Presenting work supported by the CLF Faculty and Student Innovation Grants
Nov 6 CONFERENCE Greening of Johns Hopkins: Present and Future
Oct 16 SATELLITE TELEBROADCAST: 17TH ANNUAL WORLD FOOD DAY Poverty and Hunger: The Tragic Link
Apr 17 EARTH DAY LECTURE A Day of Reckoning
Apr 6 2000 SEMINAR SERIES Achieving Environmental Justice and Reducing Health Disparities Through Community Based Research
Mar 27 2ND ANNUAL DODGE LECTURE An Agronomist's View of Public Health Dennis R. Keeney, PhD, Emeritus Director, Aldo Leopold Center for Sustainable Agriculture, Iowa State University.
1999 Dec 1 1999 SEMINAR SERIES Sustainable Future: Common Ground for Geology and Theology George Fisher, PhD, Professor, Department of Earth & Planetary Sciences, JHU Director, Institute for Global Studies in Culture, Power & History.
Oct 15 SATELLITE TELEBROADCAST: 16TH ANNUAL WORLD FOOD DAY Tomorrow's Farmers: An Uncertain Future
Aug 9-12 CONFERENCE Equity, Health and the Earth's Resources: Food Security and Social Justice: Part II
May 25 CONFERENCE Large Scale Animal Production & Human Health
Apr 7 1ST ANNUAL DODGE LECTURE Biodiversity and the Health of Ecosystems: A Public Health Challenge Terry Yates, PhD, Professor and Chairman, Department of Biology, University of New Mexico Albuquerque, New Mexico.
1998 Nov 13 CONFERENCE Health of the Bay — Health of People
Oct 21 CONFERENCE An Urban Success Story: Pushing Drugs off the Block CLF and the Rose Street Community Center.
Oct 17 1998 SEMINAR SERIES The Role of GIS In cooperative Regional Reservoir Protection Initiatives For the Baltimore Metropolitan Area
Oct 16 SATELLITE TELEBROADCAST: 15TH ANNUAL WORLD FOOD DAY Food for All: Right or Goal?
May 8 1998 SEMINAR SERIES Environmental Risks to Children's Health Carol M. Browner, Administrator, US Environmental Protection Agency.
Apr 20 CONFERENCE Health Effects of Global Climate Change: Research Challenges
Jan 12 CONFERENCE The Health Care Industry's Impact on the Environment: Strategies for Global Change
1997 Dec 17 CONFERENCE Humanity's Predicament and Challenge: A Livable Future
Nov 3-5 CONFERENCE Equity, Health and the Earth’s Resources: Food Security and Social Justice: Part I
Oct 21 CONFERENCE Hunger Amid Plenty
Oct 16 SATELLITE TELEBROADCAST: 14TH ANNUAL WORLD FOOD DAY Promises and Prospects
Apr 30 CONFERENCE Endocrine Disrupters: Research and Policy Amid Uncertainties
Apr 7 CONFERENCE Markets and the Environment: Can We Afford Business as Usual? Two Views
Feb 26 CONFERENCE Water: An Endangered Necessity? Part II
Feb 12 CONFERENCE Water: An Endangered Necessity? Part I
1996 Dec 11 CONFERENCE Protecting the Environment and Human Health: The Ultimate Public Health Challenge, Part II
Nov 13 CONFERENCE Protecting the Environment and Human Health: The Ultimate Public Health Challenge, Part I
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