Sustainable Agriculture and Food Systems Undergraduate Curriculum
UC Davis faculty and students are currently working to create an innovative major in sustainable agriculture that integrates learning across broad disciplines to give students the knowledge, skills and expertise to enhance their career opportunities and become leaders in sustainable agriculture. The major will draw from both traditional and nontraditional teaching concepts and methods and place a strong emphasis on experiential learning. Students will choose to focus on a natural science track or a social science track, but all students will take courses in both of these broad areas. Faculty, including ASI-affiliated faculty members, will be drawn from a correspondingly broad range of disciplines and departments. For more information contact Mark Van Horn at the UC Davis Student Farm ().