LM_HG213 Des Moines, IA Fri, Sep 19, 2008 USDA Market News NATIONAL DAILY BASE LEAN HOG CARCASS SLAUGHTER COST FOR Thu, Sep 18, 2008 This report includes: Volume, Weighted Average Carcass Weight, and Base Cost Avg Base Cost (Packer Buying Programs) Head Carcass Backfat (Inches): 1.00-1.09 0.80-0.99 0.65-0.79 Date Count Weight Percent Lean: 49-50% 51-52% 53-54% 09/18/2008 165,116 198.27 66.90 68.77 70.79 09/17/2008 164,123 198.13 67.10 68.95 70.94 09/16/2008 151,307 198.64 67.69 69.57 71.62 09/15/2008 162,149 197.11 68.60 70.48 72.52 09/12/2008 203,356 198.72 69.16 71.00 72.95 09/11/2008 170,930 198.49 69.67 71.54 73.56 WEEKLY NATIONAL DAILY BASE LEAN HOG CARCASS SLAUGHTER COST For Week Ended: 09/12/2008 850,094 197.70 70.16 72.03 74.04 08/22/2008 900,780 195.04 84.89 86.86 88.96 09/21/2007 880,459 199.21 62.06 63.91 65.93 MONTHLY NATIONAL DAILY BASE LEAN HOG CARCASS SLAUGHTER COST For: August 2008 3,567,410 194.86 82.58 84.54 86.63 The values in the base cost lean calculations are determined by individual packer's lean value buying programs, which are based on the backfat and 6 to 7 square inch loineye area both measured at the 10th rib. Calculations include Producer Sold negotiated and swine or pork market formula and Packer Sold negotiated and swine or pork market formula data from the National Prior Day Slaughtered Swine Report (LM_HG201.txt). Monthly total and weighted averages represent slaughtered hogs reported for the month. Source: USDA Market News, Des Moines, IA Phone: 515-284-4460 email: desm.lgmn@usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/LSMarketNews 1000C .