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promoting small-scale, community-based, entrepreneurial farming in the Kansas City metropolitan area |
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KCCUA is Hiring!
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HOME | NEWS | WHY URBAN AGRICULTURE | PROGRAMS | PEOPLE | MISSION | OUR FARM & PRODUCE | CROSS-CULTURAL LEARNING COMMUNITY PARTNERSHIPS | MORE URBAN FARMS | GET INVOLVED | CONTACT US | NEWSLETTER | MAKE A DONATION |
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The
Kansas City Center for Urban Agriculture is a 501(c)3 tax-exempt
corporation founded in 2004
by two Kansas City farmers dedicated to promoting urban agriculture in the
Kansas City metropolitan area. Katherine Kelly (former owner of Full Circle Farm,
Kansas City) and Daniel Dermitzel (former co-owner of Trailside Farm in Calhoun,
Missouri) were inspired by a common vision of city farming that includes:
small, community-based
farms scattered throughout the metro, providing an abundance of
fresh and healthy food to city residents, new opportunities for people who would like to farm and generate
an income doing so, To realize this vision, the Center develops training and research
programs for new and experienced farmers and for city planners and
community members interested in city farming. Additionally, the Center
operates the Kansas City Community Farm (KCCF), a working, certified
organic vegetable farm where we develop and demonstrate production
practices suitable for Midwestern urban agriculture.
KCCUA's
Annual Report Is Now Available For Download
in PDF Format.
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