Center for Food Safety & Applied Nutrition FISH AND FISHERIES PRODUCTS HAZARDS AND CONTROLS GUIDANCE: Third Edition June 2001 |
This appendix contains a sample product flow diagram that can be used as a model when you develop your own flow diagram.
RECEIVING |
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FISH PUMP |
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SORT |
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REFRIGERATED STORAGE |
| |
HEAD |
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GUT |
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WASH |
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FILLET |
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INSPECT |
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FREEZE |
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GLAZE |
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WEIGH/PACKAGE |
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FROZEN STORAGE |
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SHIP |
See also:
Foodborne Pathogenic Microorganisms and Natural Toxins Handbook (Bad Bug Book)
Seafood Information and Resources
Hypertext updated by dms/kwg 2002-JUN-17