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The
Edible Schoolyard, in collaboration with Martin Luther King Junior Middle
School, provides urban public school students with a one-acre organic garden
and a kitchen classroom. Using food systems as a unifying concept, students
learn how to grow, harvest, and prepare nutritious seasonal produce. Experiences
in the kitchen and garden foster a better understanding of how the natural
world sustains us, and promote the environmental and social well being of
our school community. Children learn about the connection between what they eat and where it comes from, with the goal of fostering environmental stewardship and revolutionizing the school lunch program. Linking garden and kitchen activities with classroom lessons using ecological principles, students develop a deep understanding and appreciation of how nature sustains life. Since the inception of The Edible Schoolyard, the school garden movement and the demand for fresh, organically produced foods has spread nationally. We are at a threshold of growth in the shift toward sustainable food systems these resources may guide your involvement. © 2006 The Edible Schoolyard |