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    Featured Story

    Macaroni and cheese makeover: Update your recipe with trottole

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    By Kimberly L. Jackson/The Star-Ledger

    December 11, 2012, 1:30PM
    Macaroni and cheese, pasta salads and other pasta dishes should be as pretty as they are tasty. Consider making all of the above with the showstopping pasta shape trottole. Full story »

    Gifts for the oenophile on your list

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    By John Foy

    December 11, 2012, 11:35PM
    And while you're buying, remember to gift yourself. Who deserves it more? Full story »

    Christmas gift giveaway: Win a free NFL Crock-Pot

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    By Kimberly L. Jackson/The Star-Ledger

    December 07, 2012, 7:00PM
    A Crock-Pot in the image of his favorite NFL team might conjure up visions of beefy slow-cooked chili served by the bowl-full on game day. The best version of that vision involves a football fan in the kitchen chopping onions, peppers and tomatoes; pressing garlic; browning chunks of chuck roast; and soaking the beans that would cook up to... Full story »

    Pantone Color of the Year: Emerald green for 2013

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    By Kimberly L. Jackson/The Star-Ledger

    December 06, 2012, 7:15PM
    Emerald green for 2013. That's the news if you were waiting to plan any decorating updates around Pantone's Color of the Year announcement. “Green is the most abundant hue in nature – the human eye sees more green than any other color in the spectrum,” says Leatrice Eiseman, executive director of the Pantone Color Institute. “Symbolically, Emerald brings a... Full story »

    Kids Christmas baking recipes help decorate the tree

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    By Kimberly L. Jackson/The Star-Ledger

    December 06, 2012, 10:30AM
    Cookie cutouts are a holiday standard, but those running short on time might consider three fun Christmas recipe ideas to make with the kids. Anyone who has ever made Rice Krispies Treats knows how fast they come together.  Full story »
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    Domaine Chandon's sparklers are Napa Valley stars

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    By John Foy

    December 05, 2012, 9:46AM
    The first sparkling wine was released in 1976, and the dining room and outdoor patio opened the following year. It was the talk of America's wine and food cognoscenti. Full story »

    These perfectly priced wines are cause for celebration

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    By John Foy

    November 28, 2012, 3:49AM
    Starting a party with a sparkling wine is always a sure way to bring smiles and set a bubbly mood. And the 2010 Banfi Centine is the perfect red party wine, with its supple texture and even softer price. Full story »

    Mulvihill's cellar door was always open

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    By John Foy

    November 21, 2012, 10:10AM
    At an age when nearly everyone else is slowing down, his wine passion drove him to conquer the wine world. Full story »

    Thanksgiving countdown: Slow cooker apple-cranberry cake recipe

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    By Kimberly L. Jackson/The Star-Ledger

    November 21, 2012, 5:00AM
    With so much to cook, the Thanksgiving feast often requires lots of improvisation: Turkey roasted on the grill or cooked in a hefty electric roaster. Buying shelves that sit atop the oven racks to make room for side dishes to squeeze in beside the roasting turkey. Many also have relied on slow cookers to prepare a side dish or... Full story »

    Thanksgiving countdown: Brines and foods bring more cinnamon to the table

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    By Kimberly L. Jackson/The Star-Ledger

    November 20, 2012, 12:00PM
    Cinnamon is not just for the holidays and your breakfast oats anymore. It has become a trendy darling of the spice world. Full story »

    Thanksgiving countdown: Supermarket chefs, help lines to the rescue

    By Kimberly L. Jackson/The Star-Ledger

    November 19, 2012, 5:15AM
    Whether it's your first turkey or your fortieth, you might have a cooking question about Thanksgiving dinner. Store chefs at ShopRite and Wegman's are offering answers. A team of chefs from Shop Rite's Culinary Workshop, who began taking calls yesterday, will even be available Thanksgiving day for last-minute questions. Those calling in at (800) 746-7748 (that's 800-SHOPRITE) should ask for... Full story »

    Thanksgiving countdown: Ten easy appetizer recipes

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    By Kimberly L. Jackson/The Star-Ledger

    November 19, 2012, 5:00AM
    Here are 10 appetizing ideas to impress Thanksgiving guests with minimal effort.  Full story »

    Thanksgiving countdown: Get ready for guests

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    By Kimberly L. Jackson/The Star-Ledger

    November 17, 2012, 5:00AM
    Thanksgiving Day means the first feast of the holiday season, and in addition to all the cooking and prep, one person might also be responsible for the housecleaning. If that person is you, take note of the Dyson DC44 Animal, a new cordless, handheld vac with an extending wand that allows it to suck down cobwebs and dust at... Full story »

    Cooking contest: Morris Township woman wins $10,000 with baked-egg recipe

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    By Kimberly L. Jackson/The Star-Ledger

    November 16, 2012, 3:30PM
    Donna Pochoday-Stelmach has been named the grand prize winner in the first-ever Eggland’s Best “Your Best Recipe” contest. A tart-like presentation helped elevate the Morris Township woman's brown-sugar-and-maple sweetened breakfast bake with fresh peaches and blueberries and a touch of vanilla and cinnamon. Her recipe, Peach-Blueberry Egg Bread Bake with Yogurt and Almond-Maple Drizzle, can be made with cubes of... Full story »

    Expert's restoration tips to save water-damaged furniture

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    By Kimberly L. Jackson/The Star-Ledger

    November 16, 2012, 2:00PM
    Wooden cabinetry or furniture soaked by Sandy-related flood waters might still be salvageable with the help of such familiar household items as baking soda and a blow dryer. Full story »
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