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Beef Basics VII: "Using Corn co-Products in the Beef Cow Herd" is a new course that will introduce corn milling byproducts and
their uses in beef cow operations. Participants will learn about
wet and dry milling processes, nutrient content, how to compare
prices of feedstufffs and co-products, handling and storage, economics,
and fitting co-products into beef cow rations.
Beef Cow Basics Plus: Course I has recently been revised/rewritten
and is being replaced with BeefCow Basics-Plus: Cutting edge information
on nutrition, forages, supplements and economics -- a solid introduction
to basic beef production with topics based on current university
research. |
