Montana Organic Program
According to recent data, Montana ranks 1st among states in the production of certified organic wheat, and 2nd in organic production of all grains, peas, lentils and flax. This department is accredited to certify organic producers and handlers, both under the USDA National Organic Program and under International Standards Organization (ISO) Guide 65. For more information, see program links on the left or contact us.
Cost Reimbursement for Specialty Crop Certification
Producers seeking to grow certified organic vegetables, dry peas, flax and other specialty crops will be able get partial reimbursement of the certification costs. Article
Association offers 'Pathway to Organic' website
The Organic Trade Association has launched a new website with articles and tips about ways growers can transition into organic farming. Link
ISO 65 Accreditation Should Help Overseas Sales
The Montana Department recently received approval to certify organic products under ISO Guide 65 standards accepted worldwide. Details
