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Current Licensee Lists and Fees Organic Production is a system that is managed by both state and federal standards for the response to site specific conditions in the growing or processing of foods, which conditions are managed by integrated cultural, biological and mechanical practices. It is the intent of organically grown or produced products to foster the cycling of resources, promote ecological balance, and conserve bio-diversity. This program is intended to serve producers, processors and consumers of agricultural products. The goal is to manage a process that will maintain the integrity of food products produced without the use of restricted chemical imputs. Specific information for the organic food program should be directed to: Utah Department
of Agriculture and Food Leaders of 50 state departments of agriculture and four territories adopted a policy statement expressing broad support for organic farming at the annual NASDA conference in November, 2003. Utah certifies
to the USDA NOP Standard:
Utah Code and
Administrative Rules Relating to Organic Production
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