Thursday January 15, 2009 Updated 9:49 PM PST
Oakland's Oliveto Cafe's wood-fired pizzas, Fra'Mani salumi and short list of cocktails are similar to the restaurant, but have less impact on the wallet.
No whole grain is more versatile, economical, quick cooking and savory than bulgur.
From California to Campania, Marlena Spieler indulges a citrus obsession.
Give the New Year's holiday a Moroccan twist this year.
Seek comfort in this meaty classic. These six Bay Area restaurants do meatballs right.
Michael Bauer picks the best new Bay Area restaurants that opened in 2008.
Short on time and inspiration? A well-stocked cupboard is the solution.
Cheap, tasty eats that won't break the bank. Here's our annual guide to the best of Bay Area bargain dining.
A comforting soup that uses winter radish.
Rob Fischer, owner of Restaurants from Scratch and Palo Alto Creamery, takes on a new venture with Reposado.
iSi North America, takes the silicone from the oven to the counter.
Combining home-style baking with tropical fruits and nuts is the signature style of Foster City's Celine's Kitchen.
Fra' Mani's polpettone - Italian meatloaf - give its prosciutto, mortadella and the like a run for their money.
Eat out and help take a bite out of the recession during the 2009 installment of Dine About Town, taking place from Jan. 15-31 throughout S.F.
Craig Lee/The Chronicle 2007 Hopefully, when you bring an extra-special bottle to a restaurant to celebrate, the waitstaff...
From four-star spots to cozy neighborhood joints, these are Michael Bauer's picks for the best in Bay Area dining. With 360-degree views.