Food Safety
To extend science-based education on food safety
for RI food handlers (growers, processors, food industry workers and managers),
educators, and consumers.
Food
Safety Education Program
The Rhode Island Food Safety Education Project is an integral part
of the Department of Food Science and Nutrition at the University of Rhode
Island. Through educational programs, the goal is to reduce the risk of
foodbourne illness in Rhode Island. The program incorporates educational
activities with state government, food service industry, school districts,
and non-profit agencies. These activities often include food safety training
for people in the food service industry. The food safety curricula is
for use by health educators, volunteer food service workers, and for consultants
in the food service industry.
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2000 University of Rhode Island
Rhode Island Cooperative Extension provides equal program opportunities
without regard to race, age, sex or preference, creed, or disability.
URI Cooperative Extension can be reached by telephone
at (401) 874-2900
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