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askFSIS
Use our interactive question and answer tool to ask an inspection-related question.
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FSIS has assembled food safety resources designed to assist small and very small plants with their HACCP programs.
For related information see the HACCP/Pathogen Reduction Resources and Information page.
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Topics of interest to owners and operators of small meat
and poultry plants are covered in this 4-page, full-color monthly newsletter. Get help, in plain language,
translating FSIS rules and regulations into daily operational practices.
Also visit the News Releases page for recent announcements.
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Learn what requirements are necessary for exporting your products to other countries including packaging, labeling and other special conditions. |
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FSIS Directives contain instructions of an indefinite duration. |
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FSIS Notices are temporary instructions that are scheduled to expire no later than 1 year from the issuance date |
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Last Modified: December 30, 2008
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