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Roasted Pear and Delicata Squash Soup with Parmesan Croutons
This velvety smooth soup can be made up to 3 days ahead. Cool and refrigerate, covered; rewarm just before serving. The croutons can be made 2 days in advance. Store in a covered container at room temperature.
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![Pears on hot cereal](https://webarchive.library.unt.edu/web/20090117004505im_/http://www.usapears.com/fileData/images/Home_Dec1.jpg) |
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