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Label Rouge: Pasture-Based Poultry Production in France (Summary)
Label Rouge: Pasture-Based Poultry Production in France (Summary)
Pasture-raised
poultry is increasingly popular in the U.S. American farmers
and small companies can benefit from studying the French Label
Rouge program. Started as a grassroots movement and now commanding
30% of the French poultry market, it has helped boost incomes
for small farmers.
[PDF / 650 kb] Download
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Last Updated December 28, 2007
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