|
|
|
Title 7--Agriculture
CHAPTER II--FOOD AND NUTRITION SERVICE, DEPARTMENT OF AGRICULTURE
PART 210--NATIONAL SCHOOL LUNCH PROGRAM
|
|||
 |
 | 210.1 | General purpose and scope. |
|
|
| 210.2 | Definitions. |
|
|
| 210.3 | Administration. |
|
|
| 210.4 | Cash and donated food assistance to States. |
|
|
| 210.5 | Payment process to States. |
|
|
| 210.6 | Use of Federal funds. |
|
|
| 210.7 | Reimbursement for school food authorities. |
|
|
| 210.8 | Claims for reimbursement. |
|
|
| 210.9 | Agreement with State agency. |
|
|
| 210.10 | What are the nutrition standards and menu planning approaches for lunches and the requirements for afterschool snacks? |
|
|
| 210.11 | Competitive food services. |
|
|
| 210.12 | Student, parent and community involvement. |
|
|
| 210.13 | Facilities management. |
|
|
| 210.14 | Resource management. |
|
|
| 210.15 | Reporting and recordkeeping. |
|
|
| 210.16 | Food service management companies. |
|
|
| 210.17 | Matching Federal funds. |
|
|
| 210.18 | Administrative reviews. |
|
|
| 210.19 | Additional responsibilities. |
|
|
| 210.20 | Reporting and recordkeeping. |
|
|
| 210.21 | Procurement. |
|
|
| 210.22 | Audits. |
|
|
| 210.23 | Other responsibilities. |
|
|
| 210.24 | Withholding payments. |
|
|
| 210.25 | Suspension, termination and grant closeout procedures. |
|
|
| 210.26 | Penalties. |
|
|
| 210.27 | Educational prohibitions. |
|
|
| 210.28 | Pilot project exemptions. |
|
|
| 210.29 | Management evaluations. |
|
|
| 210.30 | Regional office addresses. |
|
|
| 210.31 | OMB control numbers. |
![[BACK ]](https://webarchive.library.unt.edu/web/20090113112015im_/http://www.access.gpo.gov/su_docs/images/icons/lefticn2.gif){kind=icon}
![[BACK ]](https://webarchive.library.unt.edu/web/20090113112015im_/http://www.access.gpo.gov/su_docs/images/icons/content.gif){kind=icon}