QT-H9. Occupancy, Telephone Service, Housing Facilities, and Meals Included in Rent: 2000
Geographic Area: Dinwiddie County
[Data based on a sample. For information on confidentiality protection, sampling error, nonsampling error, and
definitions see text]
Subject | Number | Percent |
TENURE BY OCCUPANTS PER ROOM |
Owner-occupied housing units | 7,215 | 100.0% |
0.50 or less occupants per room | 5,248 | 72.7% |
0.51 to 1.00 occupants per room | 1,849 | 25.6% |
1.01 to 1.50 occupants per room | 80 | 1.1% |
1.51 or more occupants per room | 38 | 0.5% |
Mean | 0.42 | (X) |
Renter-occupied housing units | 1,892 | 100.0% |
0.50 or less occupants per room | 1,200 | 63.4% |
0.51 to 1.00 occupants per room | 583 | 30.8% |
1.01 to 1.50 occupants per room | 82 | 4.3% |
1.51 or more occupants per room | 27 | 1.4% |
Mean | 0.49 | (X) |
TENURE BY TELEPHONE SERVICE AVAILABLE | ||
Owner-occupied housing units | 7,215 | 100.0% |
With telephone service | 7,162 | 99.3% |
No telephone service | 53 | 0.7% |
Renter-occupied housing units | 1,892 | 100.0% |
With telephone service | 1,790 | 94.6% |
No telephone service | 102 | 5.4% |
TENURE BY PLUMBING FACILITIES | ||
Owner-occupied housing units | 7,215 | 100.0% |
With complete plumbing service | 7,129 | 98.8% |
Lacking plumbing service | 86 | 1.2% |
Renter-occupied housing units | 1,892 | 100.0% |
With complete plumbing service | 1,822 | 96.3% |
Lacking complete plumbing service | 70 | 3.7% |
KITCHEN FACILITIES | ||
Owner-occupied housing units | 7,215 | 100.0% |
With complete plumbing service | 7,189 | 99.6% |
Lacking plumbing service | 26 | 0.4% |
Renter-occupied housing units | 1,892 | 100.0% |
With complete kitchen service | 1,877 | 99.2% |
Lacking complete kitchen service | 15 | 0.8% |
WITH MEALS INCLUDED IN RENT | ||
Specified renter-occupied housing units paying cash rent | 1,482 | 100.0% |
Meals included in rent | 12 | 0.8% |
No meals included in rent | 1,470 | 99.2% |
Date: July 7, 2006 | ||
(X) Not applicable. | ||
Source: U.S. Census Bureau, Census 2000 Summary File 3, Matrices H15, H20, H28, H43, H48, H51, and H52. | ||
- Page last reviewed December 31, 2008
- Page last updated December 31, 2008
- Content source: CDC Emergency Communication System (ECS), Division of Health Communication and Marketing (DHCM), National Center for Health Marketing (NCHM)