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QT-H9. Occupancy, Telephone Service, Housing Facilities, and Meals Included in Rent: 2000
 
Geographic Area: Culpeper County
 
[Data based on a sample. For information on confidentiality protection, sampling error, nonsampling error, and
definitions see text]
Subject Number Percent
TENURE BY OCCUPANTS PER ROOM    
   Owner-occupied housing units 8,560 100.0%
0.50 or less occupants per room 6,540 76.4%
0.51 to 1.00 occupants per room 1,879 22.0%
1.01 to 1.50 occupants per room 119 1.4%
1.51 or more occupants per room 22 0.3%
Mean 0.40 (X)
     
   Renter-occupied housing units 3,581 100.0%
0.50 or less occupants per room 2,071 57.8%
0.51 to 1.00 occupants per room 1,291 36.1%
1.01 to 1.50 occupants per room 144 4.0%
1.51 or more occupants per room 75 2.1%
Mean 0.56 (X)
     
TENURE BY TELEPHONE SERVICE AVAILABLE    
   Owner-occupied housing units 8,560 100.0%
With telephone service 8,480 99.1%
No telephone service 80 0.9%
     
Renter-occupied housing units 3,581 100.0%
With telephone service 3,350 93.5%
No telephone service 231 6.5%
     
TENURE BY PLUMBING FACILITIES    
   Owner-occupied housing units 8,560 100.0%
With complete plumbing service 8,461 98.8%
Lacking plumbing service 99 1.2%
     
   Renter-occupied housing units 3,581 100.0%
With complete plumbing service 3,479 97.2%
Lacking complete plumbing service 102 2.8%
     
KITCHEN FACILITIES    
   Owner-occupied housing units 8,560 100.0%
With complete plumbing service 8,460 98.8%
Lacking plumbing service 100 1.2%
     
   Renter-occupied housing units 3,581 100.0%
With complete kitchen service 3,533 98.7%
Lacking complete kitchen service 48 1.3%
     
WITH MEALS INCLUDED IN RENT    
   Specified renter-occupied housing units paying cash rent 2,981 100.0%
Meals included in rent 28 0.9%
No meals included in rent 2,953 99.1%
 
Date: July 7, 2006
 
(X) Not applicable.
Source: U.S. Census Bureau, Census 2000 Summary File 3, Matrices H15, H20, H28, H43, H48, H51, and H52.
  • Page last reviewed December 31, 2008
  • Page last updated December 31, 2008
  • Content source: CDC Emergency Communication System (ECS), Division of Health Communication and Marketing (DHCM), National Center for Health Marketing (NCHM)
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