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QT-H9. Occupancy, Telephone Service, Housing Facilities, and Meals Included in Rent: 2000
 
Geographic Area: Petersburg city
 
[Data based on a sample. For information on confidentiality protection, sampling error, nonsampling error, and
definitions see text]

Subject Number Percent

TENURE BY OCCUPANTS PER ROOM    
   Owner-occupied housing units 7,113 100.0%
0.50 or less occupants per room 5,673 79.8%
0.51 to 1.00 occupants per room 1,356 19.1%
1.01 to 1.50 occupants per room 65 0.9%
1.51 or more occupants per room 19 0.3%
Mean 0.38 (X)
     
   Renter-occupied housing units 6,686 100.0%
0.50 or less occupants per room 3,860 57.7%
0.51 to 1.00 occupants per room 2,334 34.9%
1.01 to 1.50 occupants per room 310 4.6%
1.51 or more occupants per room 182 2.7%
Mean 0.54 (X)
     
TENURE BY TELEPHONE SERVICE AVAILABLE    
   Owner-occupied housing units 7,113 100.0%
With telephone service 6,957 97.8%
No telephone service 156 2.2%
     
Renter-occupied housing units 6,686 100.0%
With telephone service 6,100 91.2%
No telephone service 586 8.8%
     
TENURE BY PLUMBING FACILITIES    
   Owner-occupied housing units 7,113 100.0%
With complete plumbing service 7,087 99.6%
Lacking plumbing service 26 0.4%
     
   Renter-occupied housing units 6,686 100.0%
With complete plumbing service 6,598 98.7%
Lacking complete plumbing service 88 1.3%
     
KITCHEN FACILITIES    
   Owner-occupied housing units 7,113 100.0%
With complete plumbing service 7,078 99.5%
Lacking plumbing service 35 0.5%
     
   Renter-occupied housing units 6,686 100.0%
With complete kitchen service 6,638 99.3%
Lacking complete kitchen service 48 0.7%
     
WITH MEALS INCLUDED IN RENT    
   Specified renter-occupied housing units paying cash rent 6,486 100.0%
Meals included in rent 44 0.7%
No meals included in rent 6,442 99.3%
 
Date: July 7, 2006
 
(X) Not applicable.
Source: U.S. Census Bureau, Census 2000 Summary File 3, Matrices H15, H20, H28, H43, H48, H51, and H52.

  • Page last reviewed December 31, 2008
  • Page last updated December 31, 2008
  • Content source: CDC Emergency Communication System (ECS), Division of Health Communication and Marketing (DHCM), National Center for Health Marketing (NCHM)
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