![]() | ||||||||
|
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
![]() National Center for Chronic Disease Prevention and Health Promotion ![]() ![]() |
![]() |
SHPPS > State-level Summaries > Food Service (5.0) Table 5.6 — States That Require or Recommend That Schools Prohibit Junk Foods1 in School Settings, by Setting2In this table
1 Junk foods are defined as foods or beverages that have low nutrient density, that is, they provide calories primarily through fats or added sugars and have minimal amounts of vitamins and minerals. 2 “Does your state require or recommend that schools be prohibited from offering junk foods in the following settings: (a) a la carte during breakfast or lunch periods, (b) at student parties, (c) in after-school or extended day programs, (d) at staff meetings, (e) at meetings attended by students’ family members, (f) in school stores, canteens, or snack bars, (g) in vending machines, or (h) at concession stands?” (State Food Service Questionnaire, Items 23a–h) |
![]() |
![]() |
![]()
Healthy Youth Home |
Contact Us
Page last reviewed:
October 16, 2008
Division of Adolescent
and School Health
|
![]() |