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![Risk Assessments Risk Assessments](/images/content_head_riskassess_nomore.gif) |
AVIAN INFLUENZA
Draft Interagency Risk Assessment for the Public Health Impact of Highly Pathogenic
Avian Influenza Virus (HPAIV) in Poultry, Shell Eggs, and Egg Products (Nov 2008)
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BOVINE SPONGIFORM ENCEPHALOPATHY (BSE)
2005 Harvard Risk Assessment of Bovine Spongiform
Encephalopathy Update (Oct 2005)
Post-public Comment Model and Supplemental Simulation Results (Dec 2006)
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E. COLI O157:H7
Comparative Risk Assessment for Intact (Non-Tenderized) and Non-Intact (Tenderized) Beef (Mar 2002)
Risk Assessment of E. coli O157:H7 in Ground
Beef (Sep 2001)
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POULTRY SLAUGHTER INSPECTION
FSIS Risk Assessment for Guiding Public Health-Based Poultry Slaughter Inspection (Jan 2008)
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RISK-BASED SAMPLING ALGORITHMS
Risk-based Sampling for Escherichia coli O157:H7 in Ground Beef and Beef Trim (Feb 2008)
FSIS Risk Assessment for Risk-Based Verification Sampling of Listeria monocytogenes (Jun 2007)
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Additional Risk Assessment Links
- FoodRisk.ORG
This clearinghouse offers risk analysis professionals data, tutorials, tools and links to numerous resources,
including a list of future research needs identified by FSIS and FDA food safety risk assessments.
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Last Modified:
December 2, 2008 |
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