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Guidance for industry: voluntary third-party certification programs for foods and feeds
FDA document released Jan 15
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Investigation of outbreak of infections caused by Salmonella Typhimurium 2008-2009
CDC notice; updated regularly
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Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 6. Transmission and survival of pathogens in the food processing and preparation environment
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Economic cost of foodborne illness in Ohio
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Environmental swabs as a tool in norovirus outbreak investigation, including outbreaks on cruise ships
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Gnotobiotic piglet infection model for evaluating the safe use of antibiotics against Escherichia coli O157:H7 infection
From J Infect Dis, published online Jan 6
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Campylobacter jejuni infection associated with unpasteurized milk and cheese--Kansas, 2007
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Enhanced hygiene measures and norovirus transmission during an outbreak
From Emerg Infect Dis, published online Dec 23
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Selection tool for foodborne norovirus outbreaks
From Emerg Infect Dis, published online Dec 3
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Simulation of cross-contamination and decontamination of Campylobacter jejuni during handling of contaminated raw vegetables in a domestic kitchen
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Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 5: sources of contamination and pathogen excretion from infected persons
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Rapid detection of Salmonella in foods using real-time PCR
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Reduction of Escherichia coli O157:H7 and Salmonella on baby spinach, using electron beam radiation
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Food Protection Plan: one-year progress summary
FDA report released Dec 1
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Multistate outbreak of Salmonella infections associated with frozen pot pies--United States, 2007
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Human Salmonella infection yielding CTX-M beta-lactamase, United States
Letter from Emerg Infect Dis, published online Nov 25
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Trends of norofloxacin and erythromycin resistance of Campylobacter jejuni/Campylobacter coli isolates from international travelers, 1994 to 2006
From J Travel Med, published online Nov 24
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Pathogenic potential of emergent sorbitol-fermenting Escherichia coli O157:NM
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Breakdown: lessons to be learned from the 2008 Salmonella Saintpaul outbreak
Nov 17 report from the Produce Safety Project
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Campylobacter infection as a trigger for Guillain-Barre syndrome in Egypt
From PLoS ONE, published online Nov 12
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Recall of dry dog and cat food products associated with human Salmonella Schwarzengrund infections--United States, 2008
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Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 4: infective doses and pathogen carriage
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Latex glove use by food handlers: the case for nonlatex gloves
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Radiation D10-values on thawed and frozen catfish and tilapia for finfish isolates of Listeria monocytogenes
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Outbreak of Salmonella enterica serovar Typhimurium in Switzerland, May-June 2008, implications for production and control of meat preparations
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Large outbreaks of Salmonella Typhimurium infection in Denmark in 2008
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Salmonella Typhimurium: experiences from recent European outbreaks
Editorial from Oct 30 Eurosurveill
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Human infections with verocytotoxin-producing Escherichia coli O157--10 years of E coli O157 serodiagnosis
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Shiga toxin-producing Escherichia coli serogroups in food and patients, Germany
From Nov Emerg Infect Dis
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Identification of potential environmentally adapted Campylobacter jejuni strain, United Kingdom
From Nov Emerg Infect Dis
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Aetiology of community-acquired, acute gastroenteritis in hospitalised adults: a prospective cohort study
From BMC Infect Dis, published online Oct 22
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Blueprint for a healthier America: modernizing the federal public health system to focus on prevention and preparedness
Report from Trust for America's Health released Oct 21
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