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My 2 year-old daughter might be getting overexposed online. http://tinyurl.com/69eh8p (and I guess I'm perpetuating it on Twitter) |
Will drink it anyway, while brewing our first of 4 batches of the Elizabeth Street Brewery Super Bowl Stout 2009. Starting at 10am on 12/13 |
First ever Mummy's Honey Nut Ale is ready to drink this coming Saturday... still really cloudy though. Should have settled completely by now |
Only 3 bottles of the original Hohmannbrau left. The next batch won't be ready to drink for another 4 weeks... bad planning on my part |
@officemate Do you like beer? If so, what is your favorite? |
Today we're transferring both the ESB and the Hoppy Hohmannbrau from the primary to the secondary fermenters |
Addison joined me in the march through San Francisco for beer yesterday and Allie/Quincy joined us at 21st Amendment for dinner afterwards |
Had an absolute blast celebrating Repeal Day with the folks from 21st Amendment. Huge thanks to Shaun/Nico for the hospitality |
Elizabeth Street Brewery's (and Russian River Brewing Company's) unofficial house band teases their new album here: http://vimeo.com/2399834 |
Here is the parade route for Friday afternoon: http://tinyurl.com/5lwssl. For all the info about it click here: http://tinyurl.com/5se3ab |
Thinking about taking the family to the march on Friday celebrating 75th anniversary of repeal of prohibition. Ends at 21st Amendment |
Friday, December 5, 4:00 pm REPEALEBRATION CELEBRATION (aka We Want Beer! March) begins at Justin Herman Plaza (1 Market Street) |
Whenever I get done brewing I don't feel like a beer at all. I guess I probably drink so much of it when brewing all I want is water after. |
Productive weekend for the ESB. 3.5 cases of Mummy's Honey Nut in bottles. 10 gallons of Hoppy Hohmannbrau and 10 of ESB in the primary |
@hyku Quite a bit of it was flowing these past few days... and Quincy's Winter Warmer, and Hohmannbrau, and... :) |
Elizabeth Street Brewery open 10-4pm today and tomorrow. Brewing 10 gallons of ESB today... thinking pale ale or stout tomorrow |
I'm thankful that I'll be spending a lot of time on the much neglected pub this weekend. Bottling & brewing Thursday - Sunday. Good times. |
Enjoying award-winning Moylan's Dragoon Dry Irish stout with homemade leek and potato soup made by my wife. Magic! |
Getting mentally prepped for a Big Brew over the Thanksgiving break. 3 batches / 3 days. Bottling Nut Brown this week. |
Working from home today... but the pub wireless is down so I'm at our local coffee shop (Bernie's) trying to shut out the noise and type |
