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After a long day of talking, I decompressed over $2 Pacificos, Fulton Valley chicken & cheese tamales from Green Chile Kitchen w/my lady. about 9 hours ago from twitterrific |
I can't even begin to describe how sad it makes me that the last new SModcast was in October. I need me some Smith and Mosier. about 19 hours ago from web |
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Trying Yats (at Jack's Club) for a late lunch of oyster poboys and red beans, rice & sausage. This place is awesome. 2:19 PM Dec 5th from twitterrific |
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Smoked duck beignets w/sheeps milk cheese, BBQ lamb shank w/vermouth braised cabbage & sweet potato gratin, prawns w/grits, mustard greens. 8:02 PM Dec 4th from twitterrific |
Tia Harrison of Sociale and Avedano's is the guest chef at Mission Street Food tonight. The line is quite healthy. 7:24 PM Dec 4th from twitterrific |
I'm now officially a certified Smart owner & I found a space outside of Green Chile Kitchen only the Smart could fit. Mission accomplished. 8:25 PM Dec 2nd from twitterrific |
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