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The newest gift cards are gorgeous! Make sure to register yours on Starbucks.com to get a free drink, free add-ons, and free wifi! |
So, who's tried the new oatmeal? What do you think? I like adding all of the toppings, myself. |
Don't be afraid to try protein in any of your hot milk-based drinks. It's steamed with the milk, so there's no change in taste or feel. |
@sailoraide Accessories for school and the office. |
As some of you may have noticed, we have amazing new additions on the menu today, and new accessories out in the cafe. Any opinions? |
The Pumpkin Spice Latte returns tomorrow. Hot, over iced, or blended, it's a perfect autumn treat. |
So excited for September 3rd, and you should be too! Make sure on that day to check out your favorite store to see the new fall line-up. |
@gamerdad Try an Iced Double Tall, 2 pump Hazelnut, White Mocha. Make it only one pump of the white mocha if you're not into super sweet. |
There's some MAJOR additions coming to the menu next week for you health nuts, so look out. Flavorful AND good for you. |
Every brewed coffee has a pastry it is perfectly paired with. Ask your barista today to find out what goes best with the coffee you drink. |
Tea mistos are great at night. Try an herbal, black, white, or green tea misto w/ any steamed milk and add sugar or syrup if desired. |
@sailoraide Yes, raspberry is great in the tea lemonades, as well as melon! I use 3 pumps of both in the green tea lemonade, myself. |
@passedtents Valencia syrup, I'm afraid, is discontinued for good, as far as I know. I will miss it as dearly as almond and honey. |
Have an original drink concoction you can't get enough of? Send me a message and I'll pass the word along! |
Just because decaf Frappuccino was discontinued, it doesn't mean stores stopped making it from scratch. Mine still does! Ask around. |
Treat Receipts are our new promotion! Buy before 2 p.m. and get a receipt for any Grande cold drink (w/ any add-ons) for $2 after 2 p.m. |
"Extra hot" = 180 degrees. 190+ degrees = curdled milk. When a barista says extra hot is <190, it's for taste and health reasons! |
The terminology for espresso is "shots," while for syrup, it's "pumps." Using these terms means no miscommunication, and a perfect drink. |
Craving an Oreo shake? Try a Vanilla Bean Frappuccino w/ Java Chips blended in and Mocha Drizzle on top. Far too decadent for its own good. |
Try a Caffe Misto sometime. Consisting of half coffee, half steamed milk, they're great with an added syrup or shots of espresso. |
