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@pinchmysalt congrats on the Bon Appetit piece! What a nice feature, and that recipe sounds amazing! |
@MarriedWDinner another trick - offer her food periodically and gauge her enthusiasm level - you'll know if she loses her appetite |
Birthday Supper for Jimmy: Jimmy's Birthday Supper December 8, 2008
El Indio Chips and Salsa Taittinger Brut .. http://tinyurl.com/5j4dt9 |
@sixy sometimes they can be rubbery and tough, as if they overmixed the batter. |
@sixy do you mean inspired in terms of flavors? Or just not well executed? I have had mixed experiences with the one in Newport Beach. |
sure wish @captainjimmy would update the account I created for him already... |
just got my first issue of Meatpaper and I really, really like it. |
annoyed that Sugarcraft took five days to process and ship my order and it will take another six days to get here. Boo. |
@shunafish yay, sounds wonderful! enjoying following your adventure from afar! |
@simplyrecipes sounds like a good time for a cease and desist letter! |
@foodiechick so sorry to hear that. Thinking good thoughts for you! |
says "buh buy Blagojevich" |
was surprisingly perky this morning considering all the lovely wines consumed last night... |
wonder if I'll still think that was a good idea tomorrow morning. Right now, I'm feeling no pain. BTW - the Banana cream pie was AWESOME. |
I'm sleepy and James is asleep - guess it's no wonder after the two of us plowed through a bottle of rose champagne and one of cabernet. |
"there's a reward for creating something that makes a lot of money. It's called money." Truer words... |
a paper cut from the flour bag? Really?? |
eek huh? |
banana cream pie = puff pastry, salted caramel, a layer of frozen creme brulee, some bananas marinated in liqueur, and whipped cream. |
preparing James' birthday dinner - steaks, brussel sprouts and popovers - with a banana cream pie dessert from Sherry Yard's new cookbook. |
