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Does lowfat, small-curd, dry-ish cottage cheese still exist? That's what I ate as a kid and the stuff I get now just isn't as good. about 5 hours ago from twhirl |
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Making use of ridiculously early wakeup to clean house. (I've been up for two hours already on PST.) Why is the house still so messy? 6:02 AM Dec 9th from twhirl |
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Mmm. Fig chutney. Is there such a thing? Thinking of adding ginger and spices to a jar of fig jam and seeing where it goes. 4:23 PM Dec 8th from twhirl |
Just got awesome new waterproof-but-cute boots. No longer want to wear Portland winter standard issue Dansko clogs. 4:08 PM Dec 8th from twhirl |
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Gotta pick the kids up from school but am feeling quite comfy in this here chair. 2:39 PM Dec 8th from twhirl |
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