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![Download a high-resolution (300dpi) digital image here](https://webarchive.library.unt.edu/web/20081107220224im_/http://www.ars.usda.gov/is/graphics/photos/downloadbutton.gif)
Image Number D624-1 |
While acting research leader Tommy Wheeler records a cow’s identification number, food technologist Steven Shackelford uses a moist sponge to obtain a microbe sample from the cow’s hide.
Photo by Peggy Greb.
640 pixels wide: (d624-1.jpg)
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Last Modified: 09/26/2006
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