U.S. Food & Drug Administration
Center for
Food
Safety &
Applied
Nutrition
FISH AND FISHERIES PRODUCTS
HAZARDS AND CONTROLS GUIDE
Second Edition, January 1998
|
The Third Edition of this guidance issued in
June 2001. Below is an earlier version.
Errata
The following are changes in the Fish and Fishery Products Hazards
and Controls Guide: Second Edition since publication and duplication.
The HTML version of the Guide has been updated to reflect these changes.
- Chapter 3, Table 3-1, in first note:
"PSP = paralytic shellfish poison"
- Chapter 5, Step 14, after Control Stategy Example 1 and before Step
15:
Inserted paragraph
"Enter the critical limits in column 3 of the HACCP Plan Form."
- Chapter 6, Step 14, after Control Stategy Example 1 and before Step
15:
Inserted paragraph
"Enter the critical limits in column 3 of the HACCP Plan Form."
- Chapter 7, Step 11, Criteria 1:
"Table #1" corrected to "Table #3-1"
- Chapter 9, Step 12, Question 2:
First item under "Source control, including:"
"Making sure that incoming fish have not been harvested from
waters..."
- Chapter 12, Step 12, "Cooked, ready-to-eat"
Second paragraph
"Cumulative exposure to temperature abuse after the cook step must be
taken into consideration."
- Chapter 13, Step 11, Question 2
First paragraph of answer
"... the hazard, if it is reasonably likely to occur."
- Chapter 17, Step 16
"OR" inserted between last two bulleted items
- Chapter 19, "Who Will Perform the Monitoring?"
Control Strategy Example 2
"... any other person that has an understanding ..."
- Chapter 19, "Who Will Perform the Monitoring?"
Control Strategy Example 3
"... any other person that has an understanding ..."
- Chapters 4, 5, 6, 9, 11, 12, 13, 15, 17, 18, 19, 20
Tables 4-1, 5-1, 6-1, 9-2, 9-3, 9-4, 9-5, 9-7, 11-1, 11-2, 11-3, 11-4,
12-1, 13-1, 15-1, 17-1, 18-1, 19-1, 19-2, 19-3, 20-1, 20-2:
First line of paragraph begins:
"This table is an example of"
Various spelling and similar typographical errors were also corrected.
Hazard Guide 2nd Edition Table of Contents
Chapters:
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Appendices:
A1
A2
A3
A4
A5
A6
A7
The Third Edition of this guidance issued in
June 2001. Above is an earlier version.
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