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~ Safer Processing of Juice ~
November 2004 |
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A Food Safety Training Program Developed by the California Department of
Health Services, Food and Drug Branch and the U.S. Food and Drug Administration
Many consumers enjoy juice products for the taste and nutritional value. However,
as evidenced by recent outbreaks, unpasteurized juice can also serve as a vehicle
for foodborne illness. The California Department of Health Services, Food and
Drug Branch developed this video in cooperation with the U.S. Food and Drug Administration,
Centers for Disease Control & Prevention, university researchers, and industry
representatives to assist the industry in producing a safer product. The video
may also be useful for retailers, regulators, and anyone working with the industry
who wants to better understand the product and current recommendations for
best production practices.
Topics covered in the video:
- Introduction to food safety, juice products as a special case
- Regulations, Requirements, and Guidance
- Personnel Practices
- Cleaning and Sanitizing
- Agricultural Practices and Raw Materials
- Processing, Design and Packaging
- Performance Standards and Intervention
To order just complete this form and send with your payment to:
CA Department of Health Services, Food & Drug Branch
(MS 7602)
P.O. Box 997413
Sacramento, CA 95899-7413
or call (916) 650-6500
PRODUCT
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PRICE
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QTY.
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TOTAL
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SHIP TO:
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Safer Processing of Juice video, Domestic Shipping & Handling (NTSC Format) |
$28.00
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Name*: |
Safer Processing of Juice video, International
Shipping & Handling |
$53.00
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Company*:
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Address*:
City*:_________________________ State*: ____
Phone:
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*Required information
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