Seafood and Aquatic Life Group

GENERAL TURTLE CONSUMPTION GUIDANCE FOR TEXAS WATERS

Turtles can bioaccumulate contaminants at levels that could be a potential human health concern. Turtles accumulate contaminants in their fat, organs, and skin. Therefore, if you choose to eat turtles caught from Texas waters, the Texas Department of State Health Services recommends removing and discarding skin, all fat, eggs, and all organs to reduce the risk of exposure to contaminants. Save only the muscle meat from the legs and tail for eating.

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Texas Department of State Health Services, Environmental and Consumer Safety Section,
Seafood and Aquatic Life Group, 1100 West 49th Street - Austin, Texas 78756 - 512-834-6757

Last Updated August 7, 2007